An afternoon worth dressing up for.
This Tuesday 4 November, take your seat for Melbourne Cup at Lana. We’re serving up a $145pp shared menu that leans into bold, seasonal flavours — dishes designed for long lunches, lively conversation, and a little indulgence.
Start with a glass of Champagne on arrival before selecting a special bottle of wine to celebrate the day, or make things easy with our $59pp beverage pack.
With the race screened live and loud, race-day sweeps, and champagne ready to pour, it’s the kind of afternoon that lingers well past the finish line.
Bookings essential — limited tables available.
MELBOURNE CUP SET MENU $145PP
Sydney rock oysters, prosecco, finger lime, shallot +8ea (min order 2)
Scallop crudo, coral prawn, mandarin, marigold
Whipped avocado 'bottarga', seeded pretzel, lemon
Takeda wagyu 'tonnato', celery, daikon, horseradish
Grilled blue mackerel, 'panzanella', dashi, Thai basil
Australian Bay Lobster tagliatelle, crab, tom yum, tomato +88
Roasted Bannockburn chicken, pippies, white pepper, konbu
Grain fed O’Connor striploin MB5 350g +105
Whipped potato puree, chicken fat, smoked parmesan
Lana salad, miso, ginger, radishes
Mango and coconut 'budino'
Kensington Pride mango, coconut, lychee, rice 'congee', lime
HOUSE MADE BEVERAGE PACK $59PP
Wine
House Made Prosecco, NSW
House Made Textural White by MJ Corbett, Riverland SA
Rosato Blend, House Made by Ricca Terra, Riverland SA
House Made Rosso, Mercer Wines, Regional NSW
Beer
House Lager
Bondi Brewing XPA
Bookings of 6 or more will be required to order the $59pp beverage pack. Menu and beverage pack are subject to change.
CHAMPAGNE MENU
By the glass
NV Louis Roederer ‘Collection 245’ Brut 25
By the bottle
NV Louis Roederer ‘Collection 245’ Brut 150
NV Louis Roederer ‘Collection 244’ Brut (Magnum) 299
2016 Louis Roederer Vintage Brut 265
2017 Louis Roederer Blanc de Blancs 295
2017 Louis Roederer Rosé Brut 275
2015 Louis Roederer ‘Cristal’ Brut 750
Please note that Responsible Service of Alcohol (RSA) applies. Beverage pack available from booking time until 3pm. A 7% gratuity applies to all dine-in bills, removable upon request. If you need to cancel your booking, please do so at least 72 hours in advance to avoid a cancellation fee of $75 per person.
