Group SHARING MENUS

Celebrate with a little Lana flair — where Italian heart meets Asian soul, and every dish is made for sharing. Our menus change frequently, below is a sample offering that is subject to change. Sharing menus are required for groups of 6 or more.

Lana sharing Menu

129 per person | Min. 6pax +

Rock oysters, jeju mandarin vinegar, black pepper +½ doz 48 / 1 doz 96

Oxheart tomato, plum, whipped tofu, ‘strange flavour’, basil

Vanella burrata, figs, shio konbu, sesame, muntries

Lonza, honeydew melon, wasabi mascarpone, sorrel

Rigatoni alla sorrentina, sambal, thai basil

Saltbush and rosemary focaccia, black garlic butter

Spaghetti, bay lobster, pippies, tom yum, tomato, thai basil +88

Bannockburn chicken, mushroom, chestnut, konbu, abalone

Market fish, saffron, potato, mussels, scallop XO

Organic leaves, radish, shallot, miso vinaigrette

“Tea - ra - misu” tres leches
White chocolate, royal milk tea, espresso, mascarpone

LANA Chef selection sharing Menu

159 per person | Min. 2 pax
Optional wine pairing +85pp

Rock oysters, mandarin, pepper oil +8ea (min order 2)

Storm clam insalata, cuttlefish, kimchi, parmesan

Thousand layer eggplant, sea urchin, chilli

Zucchini flower and scallop ripieni, supreme butter, leek

Optional: Il Poggio di Gavi ‘Nuvole sul Poggio’ Cortese, Piemonte, IT

Coral prawn carpaccio, stracciatella, salumi oil, kiwi

Optional: Gorrondona ‘Doniene’ Txakoli, Bizkaiko Txakolina, SP

Squid ink capelli alla vongole, XO, pangrattato

Saltbush and rosemary focaccia, black garlic butter

Optional: Mercer Wines ‘Limited Release’ Chardonnay, Tumbarumba, NSW

Black ONYX Striploin, shiitake butter, maitake mushroom

Optional: Praeter ‘Strange Fog’ Nebbiolo, Pyrenees, VIC  

Coco - Loco

Coconut gelato, panna cotta, osmanthus, lychee, tapioca

Optional: Frogmore Creek Iced Riesling, Coal River Valley, TAS

A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on public holidays. Our menus are seasonal and subject to change.