Group SHARING MENUS
Celebrate with a little Lana flair — where Italian heart meets Asian soul, and every dish is made for sharing. Our menus change frequently, below is a sample offering that is subject to change. Sharing menus are required for groups of 6 or more.
Lana sharing Menu
129 per person | Min. 6pax +
Rock oysters, jeju mandarin vinegar, black pepper +½ doz 48 / 1 doz 96
Eggplant sott'olio, sunflower seed, whipped tofu, sesame, konbu
Vanella burrata, burnt pear, fennel, macadamia, endive
Lonza, honeydew melon, wasabi mascarpone, sorrel
Rigatoni alla sorrentina, sambal, thai basil
Saltbush and rosemary focaccia, black garlic butter
Spaghetti, bay lobster, pippies, tom yum, tomato, thai basil +88
Bannockburn chicken, mushroom, chestnut, konbu, abalone
Market fish, saffron, potato, mussels, scallop XO
Organic leaves, radish, shallot, miso vinaigrette
“Tea - ra - misu” tres leches
White chocolate, royal milk tea, espresso, mascarpone
LANA Chef selection sharing Menu
159 per person | Min. 2 pax
Optional wine pairing +85pp
Rock oysters, mandarin, pepper oil +8ea (min order 2)
Torched honey bug, koshihikari rice, mascarpone, fingerlime
“Scallop + potato scallop”, salted egg yolk, caviar
Kangaroo “osso bucco” doughnut, carrot, pecorino
Optional: Philip Shaw ‘Small Batch’ Riesling, Orange, NSW
Tuna carpaccio, verjus, cucamelon, curry leaf, desert lime, wasabi
Optional: Sentio Aligoté, King Valley, VIC
Bottoni, ricotta, pine mushroom, miso, pine nut, truffle manchego
Saltbush and rosemary focaccia, black garlic butter
Optional: Mercer Wines ‘Limited Release’ Chardonnay, Tumbarumba, NSW
Smoked duck breast, shiso, foie gras, cumquat
Optional: Prunotto ‘Occhetti’ Langhe Nebbiolo, Piemonte, IT
“Monte bianco“ sundae
Chestnut cream, miso, parsnip, hojicha, nashi pear
Optional: Stanton & Killeen ‘Classic’ Muscat, Rutherglen, VIC
A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 18% surcharge applies to all bills on public holidays. Our menus are seasonal and subject to change.
