Group SHARING MENUS
Celebrate with a little Lana flair — where Italian heart meets Asian soul, and every dish is made for sharing. Our menus change frequently, below is a sample offering that is subject to change. Sharing menus are required for groups of 6 or more.
Lana sharing Menu
129 per person | Min. 6pax +
Sydney rock oysters, jeju mandarin vinegar, black pepper + ½ doz 48 / 1 doz 96
Fioretto sott'olio, sunflower seed, whipped tofu, sesame, konbu
Vannella burrata, blood orange, mandarin, ume kosho, fennel
Prosciutto e sapo melon, wasabi mascarpone, mustard green
Rigatoni “boscaiola”, smoked yolk, porcini XO, truffle manchego
Saltbush and rosemary focaccia, black garlic butter
Spaghetti, Australian Bay lobster, pippies, tom yum, tomato, thai basil (A) +88
Bannockburn chicken, mushroom, chestnut, konbu, abalone (A)
Roasted market fish, prosecco and koji cream, sea grape (M)
Organic leaves, miso, shallots
“Tea - ra - misu” tres leches
White chocolate, royal milk tea, espresso, mascarpone
LANA Chef’s selection sharing Menu
159 per person | Min. 2 pax
Optional wine pairing +85pp
Sydney rock oysters, mandarin, pepper oil +8ea (min order 2)
Abrolhos scallop crudo, golden kiwi, verde dressing
Cured bonito crostino, sansho pepper, yogurt, fennel
Abalone and wagyu spiedini, farro “risotto”, perilla
Caruso & Minini 'Bibbo' Zibibbo, Sicilia, IT
Eggplant fritto alla norma, tomato sambal, thai basil, ricotta
MMAD Rosé, Blewitt Springs, SA
“Ceci e pepe” chickpea gnochetti, miso, kampot pepper, lardo
Saltbush and rosemary focaccia, black garlic butter
Mercer Wines ‘Limited Release’ Chardonnay, Tumbarumba, NSW
Black Angus hanger steak, charred shallot and marrow salsa, sorrel
Potato millefoglie, konbu cream, chives
Prunotto ‘Occhetti’ Langhe Nebbiolo, Piemonte, IT
Misugaru latte “tres Leches”
Mixed grains torta soaked in three milks, malt, milo
Stanton & Killeen ‘Classic’ Muscat, Rutherglen, VIC
(A) Australian • (I) Imported • (M) MixedA 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 18% surcharge applies to all bills on public holidays. Our menus are seasonal and subject to change.
