Group SHARING MENUS
Celebrate with a little Lana flair — where Italian heart meets Asian soul, and every dish is made for sharing. Our menus change frequently, below is a sample offering that is subject to change. Sharing menus are required for groups of 6 or more.
Lana sharing Menu
129 per person | Min. 6pax +
Sydney rock oysters, jeju mandarin vinegar, black pepper + ½ doz 48 / 1 doz 96
Eggplant sott'olio, sunflower seed, whipped tofu, sesame, konbu
Vanella burrata, burnt pear, fennel, macadamia, endive
Prosciutto e sapo melon, wasabi mascarpone, mustard green
Rigatoni “boscaiola”, smoked yolk, porcini XO, truffle manchego
Saltbush and rosemary focaccia, black garlic butter
Spaghetti, bay lobster, pippies, tom yum, tomato, thai basil (A) +88
Bannockburn chicken, mushroom, chestnut, konbu, abalone (A)
Roasted market fish, prosecco and koji cream, sea grape (M)
Organic leaves, miso, shallots
“Tea - ra - misu” tres leches
White chocolate, royal milk tea, espresso, mascarpone
LANA Chef’s selection sharing Menu
159 per person | Min. 2 pax
Optional wine pairing +85pp
Sydney rock oysters, mandarin, pepper oil +8ea (min order 2)
Scallop and coral prawn crudo, golden kiwi, verde dressing
Potato millefoglie, mascarpone, caviar
Sea urchin crostino, cultured cream, yuzu, lardo
Caruso & Minini ‘Frappo’ Rosé, Sicilia, IT
Truffle stracciatella, roasted mushroom, pine nut, miso
Tillie-J Aligoté, King Valley, VIC
“Cappelletti in brodo”, pork and prawn, WA truffle
Saltbush and rosemary focaccia, black garlic butter
Inama ‘Vigneti di Foscarino’ Soave Classico Garganega, Veneto, IT
Margra lamb rump, smoked macadamia, chilli
Hispi cabbage and lamb ripieni, bagna cauda
Aeon ‘Alluvium’ Syrah, Touriga & Viognier, Hunter Valley, NSW
Misugaru latte “tres Leches”
Mixed grains torta soaked in three milks, malt, milo
Stanton & Killeen ‘Classic’ Muscat, Rutherglen, VIC
(A) Australian • (I) Imported • (M) MixedA 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 18% surcharge applies to all bills on public holidays. Our menus are seasonal and subject to change.
