Group SHARING MENUS
Celebrate with a little Lana flair — where Italian heart meets Asian soul, and every dish is made for sharing. Our menus change frequently, below is a sample offering that is subject to change. Sharing menus are required for groups of 6 or more.
Lana sharing Menu
129 per person | Min. 6pax +
Rock oysters, jeju mandarin vinegar, black pepper +½ doz 48 / 1 doz 96
Oxheart tomato, peach, whipped tofu, ‘strange flavour’, basil
Vanella burrata, figs, shio konbu, sesame, muntries
Lonza, honeydew melon, wasabi mascarpone, sorrel
Rigatoni alla sorrentina, sambal, thai basil
Saltbush and rosemary focaccia, black garlic butter
Spaghetti, bay lobster, pippies, tom yum, tomato, thai basil +88
Bannockburn chicken, mushroom, chestnut, konbu, abalone
Market fish, saffron, potato, mussels, scallop XO
Organic leaves, radish, shallot, miso vinaigrette
“Tea - ra - misu” tres leches
White chocolate, royal milk tea, espresso, mascarpone
LANA Chef selection sharing Menu
159 per person | Min. 2 pax
Optional wine pairing +85pp
Rock oysters, mandarin, pepper oil +8ea (min order 2)
Marinated sardine crostino, tom yum butter, nduja XO
Raw and cured wagyu crostino, tonnato, caviar
Pane fritto, koji scallop, salted yolk, fennel pollen
Optional: Caruso & Minini ‘Frappo’ Rosé, Sicily, IT
Bonito crudo, black bean, citrus ponzu, stracciatella, salumi oil
Optional: Vinden Wines ‘a Forest’ Fiano, Hunter Valley, NSW
Potato gnocchi, king prawn, anchovy, caper, preserved olives
Saltbush and rosemary focaccia, black garlic butter
Optional: JC’s Own Chardonnay, Adelaide Hills, SA
MB3 Striploin galiciana, ssamjang butter, daikon, angelica root
Optional: Cigliuti ‘Vie Erte’ Barbaresco Nebbiolo, Piemonte, IT
Lemon balm and almond budino
Almond and ricotta pannacotta, lemon balm granita, amaretto
Optional: Frogmore Creek Iced Riesling, TAS
A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on public holidays. Our menus are seasonal and subject to change.
