Group SHARING MENUS

Celebrate with a little Lana flair — where Italian heart meets Asian soul, and every dish is made for sharing. Our menus change frequently, below is a sample offering that is subject to change. Sharing menus are required for groups of 6 or more.

Lana sharing Menu

129 per person | Min. 6pax +

Rock oysters, jeju mandarin vinegar, black pepper +½ doz 48 / 1 doz 96

Eggplant sott'olio, sunflower seed, whipped tofu, sesame, konbu

Vanella burrata, burnt pear, fennel, macadamia, endive

Lonza, honeydew melon, wasabi mascarpone, sorrel

Rigatoni alla sorrentina, sambal, thai basil

Saltbush and rosemary focaccia, black garlic butter

Spaghetti, bay lobster, pippies, tom yum, tomato, thai basil +88

Bannockburn chicken, mushroom, chestnut, konbu, abalone

Market fish, saffron, potato, mussels, scallop XO

Organic leaves, radish, shallot, miso vinaigrette

“Tea - ra - misu” tres leches
White chocolate, royal milk tea, espresso, mascarpone

LANA Chef selection sharing Menu

159 per person | Min. 2 pax
Optional wine pairing +85pp

Rock oysters, mandarin, pepper oil +8ea (min order 2)

Jade abalone “casino”, konbu, breadcrumbs

Cannolo, kangaroo battuta, cheddar, pistachio, anchovy

Jersey milk curd fritto, chilli, fig, shiso

Optional: Philip Shaw ‘Small Batch’ Riesling, Orange, NSW

Alfonsino tartare, wasabi, sansho, verjus, crisp seaweed

Optional: Sa Raja ‘Kintari’ Vermentino Di Gallura, Sardegna, IT

Acquerello risotto, cuttlefish, octopus, black bean, nduja

Saltbush and rosemary focaccia, black garlic butter

Optional: Sentio Aligoté, King Valley, VIC

Lamb shoulder “char siu”, friarelli, jerusalem artichoke, bagna cauda

Optional: Aeon ‘Alluvium’ Syrah, Touriga & Viognier, Hunter Valley, NSW 

Sticky date torta

Red date, malt caramel, parsnip, ginger

Optional: Henriques & Henriques ‘Boal’ 15 Yrs Old Bual, Madeira, PRT

A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on public holidays. Our menus are seasonal and subject to change.