Group SHARING MENUS
Celebrate with a little Lana flair — where Italian heart meets Asian soul, and every dish is made for sharing. Our menus change frequently, below is a sample offering that is subject to change. Sharing menus are required for groups of 6 or more.
Lana sharing Menu
129 per person | Min. 6pax +
Sydney rock oysters, jeju mandarin vinegar, black pepper + ½ doz 48 / 1 doz 96
Fioretto sott'olio, sunflower seed, whipped tofu, sesame, konbu
Vannella burrata, blood orange, mandarin, ume kosho, fennel
Prosciutto e sapo melon, wasabi mascarpone, mustard green
Rigatoni “boscaiola”, smoked yolk, porcini XO, truffle manchego
Saltbush and rosemary focaccia, black garlic butter
Spaghetti, bay lobster, pippies, tom yum, tomato, thai basil (A) +88
Bannockburn chicken, mushroom, chestnut, konbu, abalone (A)
Roasted market fish, prosecco and koji cream, sea grape (M)
Organic leaves, miso, shallots
“Tea - ra - misu” tres leches
White chocolate, royal milk tea, espresso, mascarpone
LANA Chef’s selection sharing Menu
159 per person | Min. 2 pax
Optional wine pairing +85pp
Sydney rock oysters, mandarin, pepper oil +8ea (min order 2)
Abrolhos scallop crudo, golden kiwi, verde dressing
Mortadella + cha lua spiedini, honey tare, gremolata
Baby abalone, konbu, puttanesca
MMAD Rosé, Blewitt Springs, SA
Truffle stracciatella, roasted mushroom, pine nut, miso
Chalmers ‘Bush Vine’ Inzolia, Murray Darling, VIC
“Ceci e pepe” chickpea gnochetti, miso, kampot pepper, lardo
Saltbush and rosemary focaccia, black garlic butter
Mercer Wines ‘Limited Release’ Chardonnay, Tumbarumba, NSW
Black Angus hanger steak tagliata, salsa al cresione, truffle butter
Potato millefoglie, kombu cream, chives
Prunotto ‘Occhetti’ Langhe Nebbiolo, Piemonte, IT
Misugaru latte “tres Leches”
Mixed grains torta soaked in three milks, malt, milo
Stanton & Killeen ‘Classic’ Muscat, Rutherglen, VIC
(A) Australian • (I) Imported • (M) MixedA 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 18% surcharge applies to all bills on public holidays. Our menus are seasonal and subject to change.
