Group SHARING MENUS

Celebrate with a little Lana flair — where Italian heart meets Asian soul, and every dish is made for sharing. Our menus change frequently, below is a sample offering that is subject to change. Sharing menus are required for groups of 6 or more.

Lana sharing Menu

129 per person | Min. 2 pax

Rock oysters, jeju mandarin vinegar, black pepper +½ doz 48 / 1 doz 96

Oxheart tomato, peach, whipped tofu, ‘strange flavour’, basil

Vanella burrata, figs, shio konbu, shiso, muntries

Shaved lonza, honeydew melon, wasabi mascarpone, sorrel

Mafaldine, ‘konbu e pepe’, smoked parmesan, black pepper

Saltbush and rosemary focaccia, black garlic butter

Bannockburn chicken involtini, “diavola”, peppers, white polenta

Rainbow trout, wakame butter, spring onion, citrus

Organic leaves, radishes, shallot, miso vinaigrette

“Tea - ra - misu” tres leches
White chocolate, royal milk tea, espresso, mascarpone

LANA Chef selection sharing Menu

159 per person | Min. 2 pax
Optional wine pairing +85pp

Rock oysters, mandarin, pepper oil +8ea (min order 2)

Pork “char siu” doughnut, smoked jowl, pineapple, caviar

Marinated sardine crostino, tom yum butter, nduja XO

“Insalata di mare” cuttlefish, scallop, paradise prawn, chilli

Grilled king prawn, abalone butter, citrus

Optional: Vinden Wines ‘a Forest’ Fiano, Hunter Valley, NSW 

Ricotta ravioli, egg yolk butter, charred corn, spanish truffle

Saltbush and rosemary focaccia, black garlic butter

Girolamo Russo ‘Nerina’ Etna Bianco Carricante Blend, Sicily, IT

Smoked duck breast, burnt plum, radicchio

Duck leg + fennel + mustard “panada”

Optional: Chalmers ‘Bush Vine’ Negroamaro, Murray Darling, VIC 

Mango sorbetto

Kensington mango sorbet , macadamia, lemon myrtle

Optional: Frogmore Creek Iced Riesling, TAS

A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on public holidays. Our menus are seasonal and subject to change.