Group SHARING MENUS
Celebrate the season with a little Lana flair — where Italian heart meets Asian soul, and every dish is made for sharing. Our menus change frequently, below is a sample offering that is subject to change. Sharing menus are required for groups of 6 or more.
Lana LUNCH sharing Menu
89 per person | Min. 2 pax
Tuesday to Friday lunch only
Rock oysters, jeju mandarin vinegar, black pepper +½ doz 48 / 1 doz 96
Vanella stracciatella, figs, shio konbu, shiso, muntries
Shaved lonza, honeydew melon, wasabi mascarpone, sorrel
Mafaldine, ‘konbu e pepe’, smoked parmesan, black pepper
Saltbush and rosemary focaccia, black garlic butter
Wagyu flank tagliata, daikon, black pepper, “ssamjang”
Organic leaves, radish, shallot, miso vinaigrette
Lana sharing Menu
129 per person | Min. 2 pax
Monday to Saturday lunch & dinner
Rock oysters, jeju mandarin vinegar, black pepper +½ doz 48 / 1 doz 96
Oxheart tomato, peach, whipped tofu, ‘strange flavour’, basil
Vanella stracciatella, figs, shio konbu, shiso, muntries
Shaved lonza, honeydew melon, wasabi mascarpone, sorrel
Mafaldine, ‘konbu e pepe’, smoked parmesan, black pepper
Saltbush and rosemary focaccia, black garlic butter
Bannockburn chicken involtini, “diavola”, peppers, white polenta
Rainbow trout, wakame butter, spring onion, citrus
Organic leaves, radishes, shallot, miso vinaigrette
“Tea - ra - misu” tres leches
White chocolate, royal milk tea, espresso, mascarpone
LANA Chef selection sharing Menu
159 per person | Min. 2 pax
Monday to Saturday dinner only
Optional wine pairing +85pp
Rock oysters, mandarin, pepper oil +8ea (min order 2)
Scallop crudo, shiso, curry leaf, golden kiwi
Waffle cone, tuna, wasabi stem, yarra valley roe
Smoked rib cap spiedini, char siu, abalone
Wine: Philip Shaw ‘Small Batch’ Riesling, Orange, NSW
QLD spanner crab “catalana”, celery, kimchi
Wine: Viberti ‘Derthona’ Timorasso Colli Tortonesi, Piemonte, IT
Risotto “primavera”, asparagus, peas, caviar, prosciutto
Saltbush and rosemary focaccia, black garlic butter
Wine: JC’s Own ‘Lobethal’ Chardonnay, Adelaide Hills, SA
Wagyu flank tagliata, smoked shiitake butter, marsala jus
Butter lettuce, buttermilk caesar, pangrattato
Wine: Chalmers ‘Bush Vine’ Negroamaro, Murray Darling, VIC
Pineapple torta
Roasted pineapple, sichuan pepper, rum, salted yolk gelato
Wine: Frogmore Creek Iced Riesling, TAS
A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on public holidays. Our menus are seasonal and subject to change.
