LUNCH at lana

Designed for sharing or choosing your own adventure, our $79 set menu and à la carte selection of chef favourites are available for Thursday and Friday lunches. Menus change frequently—below is a sample offering, subject to change.

$79 2-COURSE SHARING MENU (min 2 pax)

Organic cucumbers, whipped tofu, strange flavour, sesame

LP’s salami cotto, pineapple, parmesan, chilli

Rigatoni, mapo ragu, smoked egg yolk, chilli

Margra lamb, kale, rendang sauce, whipped feta

Organic leaves, radishes, shallot, miso vinaigrette

À LA CARTE

Saltbush and rosemary focaccia, black garlic butter 8 2pc

Add ortiz anchovy +16

Rock oysters, prosecco, finger lime, shallot ½ doz 48 | 1 doz 96

Abrolhos scallop crudo, meyer lemon, caviar 32 2pc

Marinated scampi cracker, green mango “pinzimonio” 30 2pc

Raw and cured wagyu, rice crostino, mustard 28 2pc

Vanella burrata, figs, olive, shio konbu, sesame 29

Organic cucumbers, whipped tofu, strange flavour, chilli 26

LP’s salami cotto, pineapple, parmesan, chilli 32

Bottoni, stracchino, pine mushroom, konbu, truffle pecorino 35

Rigatoni, “mapo ragu” smoked egg yolk, chilli 36

Bay lobster spaghetti, saffron, crab, clams, tomato, “tom yum” 78

Aquna murray cod, basil “pesto”, salsa puttanesca 72

Margra lamb, kale, rendang sauce, whipped feta 55

Bangalow pork belly, char siu, shishito peppers, ssamjang 59

Roasted market fish, garum brown butter, capers, desert lime MP

Roasted cauliflower, white pepper, fioretto, caperleaf 36

Potato gems, sweet chilli, smoked mascarpone 18

Organic leaves, miso, shallot 16

A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on Public Holidays. Our menus are seasonal and subject to change.