LUNCH at lana
Designed for sharing or choosing your own adventure, our $79 set menu and à la carte selection are available for Wednesday, Thursday and Friday lunches. Menus change frequently — below is a sample offering, subject to change.
2-COURSE SHARING MENU
79 per person | Min. 2 pax
Oxheart tomato, peach, whipped tofu, ‘strange flavour’, basil
Vannella burrata, beetroot, pink lady apple, sakura
Rigatoni, mapo ragu, smoked egg yolk, chilli
Berkshire pork ‘al latte’, kohlrabi, witlof, plum
Organic leaves, radishes, shallot, miso vinaigrette
À LA CARTE
Saltbush and rosemary focaccia, black garlic butter 8 2pc
Add quail tallow candle, ortiz anchovy, roasted rice +22
Rock oysters, jeju mandarin vinegar, black pepper ½ doz 48 | 1 doz 96
“Drunken” paradise prawn, wasabi leaf, cumquat 34 2pc
Grilled abrolhos scallop, “puttanesca”, prosciutto XO 36 2pc
Duck doughnut, davidson plum, cultured quail parfait 34 2pc
Raw and cured wagyu crostino, tonnato, mustard 30 2pc
Takeda MBS 10+ wagyu katsu sando, horseradish, caviar 88 4pc
Vannella burrata, beetroot, pink lady apple, sakura 29
Oxheart tomato, peach, whipped tofu, ‘strange flavour’, basil 28
Whipped avocado, spanner crab, bottarga, roe, pasta fritta 35
Kingfish crudo, smoked tomato, dashi, yoghurt, caperberry 42
Lonza, honeydew melon, wasabi mascarpone, sorrel 33
Fagottini, smoked potato, broadbean, asparagus, kombu 37
Pappardelle alla sorrentina, sambal, thai basil 37
Rigatoni, “mapo ragu” smoked egg yolk, chilli 38
Capelli verde “aglio e olio”, pippies, sake, mussel, pangrattato 75
Roasted grouper, “pil pil”, fregola, peas, cuttlefish, zucchini flower 56
Berkshire pork “al latte”, kohlrabi, witlof, plum 64
Wagyu rib cap, black pepper, wombok cabbage, ‘ssamjang’ 79
Bannockburn chicken alla diavola, peppers, oregano 67
Rainbow trout, wakame butter, spring onion, citrus 68
Cauliflower ‘cotoletta’, velouté sauce, daikon, garlic chive 42
Potato gems, sweet chilli salt, beancurd aioli 19
Organic leaves, miso, shallot 19
A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on Public Holidays. Our menus are seasonal and subject to change.
