LUNCH at lana
Designed for sharing or choosing your own adventure, our $79 or $129 set menus and à la carte selection are available for Thursday & Friday lunches. Menus change frequently — below is a sample offering, subject to change.
Lunch SHARING MENUs
79 per person | Min. 2 pax
Oxheart tomato, peach, whipped tofu, ‘strange flavour’, basil
Vanella burrata, figs, shio konbu, shiso, sesame
Rigatoni, ‘mapo ragú’ smoked egg yolk, chilli
Wagyu flank tagliata, daikon, black pepper, “ssamjang”
Organic leaves, radishes, shallot, miso vinaigrette
129 per person | Min. 6 pax +
Rock oysters, jeju mandarin vinegar, black pepper + ½ doz 48 / 1 doz 96
Oxheart tomato, peach, whipped tofu, ‘strange flavour’, basil
Vanella burrata, figs, shio konbu, shiso, muntries
Shaved lonza, honeydew melon, wasabi mascarpone, sorrel
Mafaldine, “konbu e pepe”, smoked parmesan, black pepper
Saltbush and rosemary focaccia, black garlic butter
Bannockburn chicken involtini, “diavola”, peppers, white polenta
Rainbow trout, wakame butter, spring onion, citrus
Organic leaves, radish, shallot, miso vinaigrette
“Tea - ra - misu” tres leches
White chocolate, royal milk tea, espresso, mascarpone
À LA CARTE
Saltbush and rosemary focaccia, black garlic butter 8 2pc
Add cultured quail tallow candle, ortiz anchovy, roasted rice +22
Rock oysters, jeju mandarin vinegar, black pepper ½ doz 48 | 1 doz 96
Coral prawns “ceviche”, betel leaf, coconut, chilli 34 2pc
Grilled scallop, fermented shrimp butter, capers, lardo 32 2pc
Duck doughnut, davidson plum, cultured quail parfait 34 2pc
Raw and cured wagyu crostino, tonnato, mustard 30 2pc
Takeda MBS 10+ wagyu katsu sando, horseradish, caviar 88 4pc
Vanella burrata, figs, shio konbu, sesame, muntries 30
Oxheart tomato, peach, whipped tofu, ‘strange flavour’, basil 28
Whipped avocado, spanner crab, bottarga, roe, pasta fritta 35
Kingfish crudo, smoked tomato, dashi, yoghurt, caperberry 42
Lonza, honeydew melon, wasabi mascarpone, sorrel 33
Fagottini, saffron, corn, enoki, konbu butter, salted yolk 37
Pappardelle alla sorrentina, sambal, thai basil 37
Rigatoni, “mapo ragu” smoked egg yolk, chilli 38
Capelli “aglio e olio”, pippies, sake, mussel, pangrattato 75
Roasted grouper, oyster cream, charred brassica, yuzu kosho 58
Berkshire pork “al latte”, kohlrabi, witlof, plum 64
Wagyu rib cap, black pepper, wombok cabbage, “ssamjang” 79
Whole roasted duck, balsamic “shandong”, apricot 155
Rainbow trout, wakame butter, spring onion, citrus 68
Cauliflower ‘cotoletta’, velouté sauce, daikon, garlic chive 42
Potato gems, sweet chilli salt, beancurd aioli 19
Organic leaves, miso, shallot 19
A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on Public Holidays. Our menus are seasonal and subject to change.
