LUNCH at lana

Designed for sharing or choosing your own adventure, our $79 set menu and à la carte selection are available for Thursday and Friday lunches. Menus change frequently—below is a sample offering, subject to change.

2-COURSE SHARING MENU

79 per person | Min. 2 pax

Organic cucumbers, whipped tofu, strange flavour, sesame

Tuna crudo, sheep yogurt, golden kiwi, aguachile verde

Rigatoni, mapo ragu, smoked egg yolk, chilli

Bangalow pork “al latte”, radicchio, brioche sauce

Organic leaves, radishes, shallot, miso vinaigrette

À LA CARTE

Saltbush and rosemary focaccia, black garlic butter 8 2pc

Add ortiz anchovy +16

Rock oysters, prosecco, finger lime, shallot ½ doz 48 | 1 doz 96

Scallop, mandarin, poppy seed, oscietra caviar 32 2pc

Cultured quail foie gras, miso, brioche, apple, macadamia 18 2pc

Abalone, mushroom, lardo, grain “risotto”, gremolata 36 2pc

Raw and cured wagyu, rice crostino, mustard 30 2pc

Vannella burrata, mushrooms, kombu, pear, white fungus 29

Organic cucumbers, whipped tofu, “strange flavour”, chilli 28

“Insalata di mare” octopus, prawns, mussels, kimchi, bottarga 45

Tuna crudo, sheep yogurt, golden kiwi, aguachile verde 36

Shaved lonza, melon, parmesan custard, wasabi 35

Bottoni, buffalo ricotta, pistachio, native greens, brown butter 38

Potato gnocchi, kangaroo osso bucco, annatto, perilla 44

Rigatoni, “mapo ragu” smoked egg yolk, chilli 38

Saffron capelli, spanner crab, “tom yum”, sambal, sea urchin 76

Eco marine grouper, “pil pil”, fregola, cuttlefish, fennel 56

Berkshire pork “al latte”, kohlrabi, cime di rapa, mustard green 64

Smoked wagyu karubi, “char siu”, onion 77

Roasted Bannockburn chicken, poppies, white pepper, konbu 89

Butterflied rainbow trout, wakame butter, spring onion, citrus MP

Parsnip “cotoletta”, veloute sauce, daikon, garlic chive 42

Takeda wagyu striploin MBS10+ 300g, selection of condiments 176

Potato gems, sweet chilli, smoked mascarpone 19

Organic leaves, miso, shallot 19

A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on Public Holidays. Our menus are seasonal and subject to change.