LUNCH at lana

Designed for sharing or choosing your own adventure, our $79 set menu and à la carte selection are available for Wednesday, Thursday and Friday lunches. Menus change frequently — below is a sample offering, subject to change.

2-COURSE SHARING MENU

79 per person | Min. 2 pax

Organic cucumbers, whipped tofu, strange flavour, sesame

Tuna crudo, sheep’s yogurt, orange, campari

Rigatoni, mapo ragu, smoked egg yolk, chilli

Berkshire pork ‘al latte’, kohlrabi, cime di rapa, mustard green

Organic leaves, radishes, shallot, miso vinaigrette

À LA CARTE

Saltbush and rosemary focaccia, black garlic butter 8 2pc
Add ortiz anchovy +16

Rock oysters, prosecco, finger lime, shallot ½ doz 48 | 1 doz 96

‘Drunken’ paradise prawn, wasabi leaf, cumquat 34 2pc

Abrolhos scallop, smoked pork jowl, oscietra caviar 36 2pc

Raw and cured wagyu, rice crostino, mustard 30 2pc

Takeda MBS 10+ wagyu katsu sando, horseradish, caviar 88 4pc

Vannella burrata, beetroot, pink lady apple, sakura 29

Oxheart tomato cucumbers, whipped tofu, ‘strange flavour’, chilli 28

Tuna crudo, sheep’s yogurt, orange, campari 36

Shaved lonza, melon, parmesan custard, wasabi 35

Fagottini, smoked potato, broadbean, asparagus, kombu 37

Stracci, lamb osso bucco ragu, annatto, feta 42

Rigatoni, ‘mapo ragu’ smoked egg yolk, chilli 38

Eco marine grouper, ‘pil pil’, fregola, cuttlefish, fennel 56

Berkshire pork ‘al latte’, kohlrabi, cime di rapa, mustard green 64

Wagyu rib cap, black pepper, wombok cabbage, ‘ssamjang’ 79

Roasted Bannockburn chicken, pippies, white pepper, konbu 89

Rainbow trout, wakame butter, spring onion, citrus 68

Cauliflower ‘cotoletta’, veloute sauce, daikon, garlic chive 42

Potato gems, sweet chilli, smoked mascarpone 19

Organic leaves, miso, shallot 19

A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on Public Holidays. Our menus are seasonal and subject to change.