LUNCH at lana
Designed for sharing or choosing your own adventure, our $79 or $129 set menus and à la carte selection are available for Thursday & Friday lunches. Menus change frequently — below is a sample offering, subject to change.
Lunch SHARING MENUs
79 per person | Min. 2 pax
Rock oysters, jeju mandarin vinegar, black pepper + ½ doz 48 / 1 doz 96
Oxheart tomato, peach, whipped tofu, ‘strange flavour’, basil
Vanella burrata, figs, shio konbu, sesame, muntries
Saltbush and rosemary focaccia, black garlic butter +8 2pc
Rigatoni alla sorrentina, sambal, thai basil
Spaghetti, bay lobster, pippies, tom yum, tomato, thai basil +88
Berkshire pork cutlet, green peppercorn, hispi cabbage
Organic leaves, radishes, shallot, miso vinaigrette
129 per person | Min. 6 pax +
Rock oysters, jeju mandarin vinegar, black pepper + ½ doz 48 / 1 doz 96
Oxheart tomato, peach, whipped tofu, ‘strange flavour’, basil
Vanella burrata, figs, shio konbu, shiso, muntries
Lonza, honeydew melon, wasabi mascarpone, sorrel
Rigatoni alla sorrentina, sambal, thai basil
Saltbush and rosemary focaccia, black garlic butter
Spaghetti, bay lobster, pippies, tom yum, tomato, thai basil +88
Bannockburn chicken, mushroom, chestnut, konbu, abalone
Market fish, saffron, potato, mussels, scallop XO
Organic leaves, radish, shallot, miso vinaigrette
“Tea - ra - misu” tres leches
White chocolate, royal milk tea, espresso, mascarpone
À LA CARTE
Saltbush and rosemary focaccia, black garlic butter 8 2pc
Add ortiz anchovies, chicken skin, roasted rice +18
Rock oysters, jeju mandarin vinegar, black pepper ½ doz 48 | 1 doz 96
Scallop, murray cod and “involtini”, sesame leaf, finger lime 34 2pc
Duck doughnut, davidson plum, duck parfait 34 2pc
Raw and cured wagyu crostino, tonnato, caviar 30 2pc
Vanella burrata, figs, shio konbu, sesame, muntries 30
Oxheart tomato, peach, whipped tofu, “strange flavour”, basil 28
Spanner crab “insalata russa”, white kimchi, shellfish cracker 38
Kingfish crudo, smoked tomato, dashi, yoghurt, caperberry 42
Lonza, honeydew melon, wasabi mascarpone, sorrel 33
Fagottini, saffron, corn, enoki, konbu butter, salted yolk 37
Pappardelle alla sorrentina, sambal, thai basil 37
Rigatoni, “mapo ragu” smoked egg yolk, chilli 38
Spaghetti, bay lobster, pippies, tom yum, tomato, thai basil 88
Roasted grouper, oyster cream, charred brassica, yuzu kosho 58
Market fish, saffron, potato, mussels, scallop XO MP
Berkshire pork cutlet, green peppercorn, hispi cabbage 69
Citrus fed rump, bone marrow, salsa verde, karashi mustard 84
Bannockburn chicken, mushroom, chestnut, konbu, abalone 50/89
Cauliflower ‘cotoletta’, velouté sauce, daikon, garlic chive 42
Chat potatoes, salted egg yolk, curry leaf 19
Organic leaves, miso, shallot 19
A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on Public Holidays. Our menus are seasonal and subject to change.
