dinner at lana

À LA CARTE

Saltbush and rosemary focaccia, black garlic butter 10 2pc

Add ORTIZ anchovies, chicken skin and roasted rice crumb + 18

Sydney rock oysters, jeju mandarin vinegar, black pepper ½ doz 48/1 doz 96

Paradise prawn, sesame and almond “toast”, plum hot sauce (I) 36 2pc

Abrolhos scallop, wagyu rib, seaweed, white kimchi, caviar (A) 40 2pc

Duck doughnut, davidson plum, duck parfait 34 2pc

Southern tuna belly crostino, bonito, truffle (A) 32 2pc

Vanella burrata, pear, fennel, macadamia, endive, sansho 32

Eggplant, sunflower seed, whipped tofu, ‘strange flavour’ 28

QLD spanner crab “insalata russa”, white kimchi, shellfish cracker 38

Southern tuna crudo, stracciatella, apple, pomegranate (A) 42

Prosciutto e sapo melon, wasabi mascarpone, mustard green 33

Acquerello risotto, ink, WA octopus, black bean, nduja 45

Rigatoni “boscaiola”, smoked yolk, porcini XO, truffle manchego 39

Add WA truffle +20

Tortelli alla mapo lamb “bolognese”, ricotta, bean curd 42

Spaghetti, Aus bay lobster, pippies, tom yum, tomato, thai basil 88

Aquna murray cod, winter citrus “aqua pazza”, brassica insalata (A) 59

Roasted market fish, scallop sambal butter, charred lemon (M) MP

Berkshire pork cutlet, wattleseed, cumquat, jerusalem artichoke 69

Wagyu rump cap, black garlic, shoyu tare, leek, preserved lemon 84

Bannockburn chicken, mushroom, chestnut, konbu, abalone (A) 50/89
Add WA truffle +20

Butternut pumpkin, charred onion, hazelnut, preserved olive 42

Potato gems, salted egg yolk, curry leaf 19

Organic leaves, miso, shallot 19

lana Winter specials

Pasture fed rib eye 800g, selection of condiments and sides 185

Capelli, kombu butter, WA truffle 55

Truffle gelato, honeycomb, whipped ricotta, EVOO, WA truffle 32

DESSERT

Fried apple “crostata” 26
Fried apple pie, miso, buffalo ricotta
Add WA truffle +15

Chocolate budino 22
Chocolate and gianduja custard, black berries, sakura - cha

Coco - Loco 29
Coconut gelato, panna cotta, osmanthus, lychee, tapioca

“Tea - ra - misu” 27
White chocolate, royal milk tea, espresso, mascarpone

Almond budino 26
Almond panna cotta, lemon balm, green grape, candy apple sorbet

(A) Australian • (I) Imported • (M) Mixed

A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 18% surcharge applies to all bills on Public Holidays. Our menus are seasonal and subject to change.