
dinner at lana
À LA CARTE
Saltbush and rosemary focaccia, black garlic butter 8 2pc
Add ortiz anchovy +16
Rock oysters, prosecco, finger lime, shallot ½ doz 48 | 1 doz 96
‘Drunken’ paradise prawn, wasabi leaf, cumquat 34 2pc
Abrolhos scallop, smoked pork jowl, oscietra caviar 36 2pc
Raw and cured wagyu, rice crostino, mustard 30 2pc
Takeda MBS 10+ wagyu katsu sando, horseradish, caviar 88 4pc
Vannella burrata, beetroot, pink lady apple, sakura 29
Oxheart tomato cucumbers, whipped tofu, ‘strange flavour’, chilli 28
Tuna crudo, sheep’s yogurt, orange, campari 36
Shaved lonza, melon, parmesan custard, wasabi 35
Fagottini, smoked potato, broadbean, asparagus, kombu 37
Stracci, lamb osso bucco ragu, annatto, feta 42
Rigatoni, ‘mapo ragu’ smoked egg yolk, chilli 38
Eco marine grouper, ‘pil pil’, fregola, cuttlefish, fennel 56
Berkshire pork ‘al latte’, kohlrabi, cime di rapa, mustard green 64
Wagyu rib cap, black pepper, wombok cabbage, ‘ssamjang’ 79
Roasted Bannockburn chicken, pippies, white pepper, konbu 89
Rainbow trout, wakame butter, spring onion, citrus 68
Cauliflower ‘cotoletta’, veloute sauce, daikon, garlic chive 42
Potato gems, sweet chilli, smoked mascarpone 19
Organic leaves, miso, shallot 19
DESSERT
Apple crostata 26
Fried apple pie, miso, buffalo ricotta
Pino-colada 36
Coconut pannacotta, pineapple, rum, lemon myrtle
‘Milo-misu’ tres leches 27
Dark chocolate, Mr Black, coffee, mascarpone, Milo
Sheep’s yoghurt gelato 24
Osmanthus tea, grapefruit, fennel, olive oil
A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on Public Holidays. Our menus are seasonal and subject to change.


