dinner at lana

À LA CARTE

Saltbush and rosemary focaccia, black garlic butter 8 2pc

Add ORTIZ anchovies, chicken skin and roasted rice crumb + 18

Rock oysters, jeju mandarin vinegar, black pepper     ½ doz 48/1 doz 96

Prawn, sesame and almond “toast”, hot sauce 36 2pc

Abrolhos scallop, wagyu rib, seaweed, white kimchi, caviar 36 2pc

Duck doughnut, davidson plum, duck parfait      34 2pc

Tuna belly crostino, bonito, truffle 32 2pc

Vanella burrata, pear, fennel, macadamia, endive, sansho 30

Eggplant, sunflower seed, whipped tofu, ‘strange flavour’ 28

Spanner crab “insalata russa”, white kimchi, shellfish cracker 38

Tuna crudo, lemonade fruit ponzu, persimmon, stracciatella 42

Prosciutto e sapo melon, wasabi mascarpone, mustard green 33

Acquerello risotto, ink, cuttlefish, octopus, black bean, nduja 45

Rigatoni “boscaiola”, smoked yolk, porcini XO, truffle manchego 37

Add WA truffle +20

Tortelli alla mapo lamb “bolognese”, ricotta, bean curd 42

Spaghetti, bay lobster, pippies, tom yum, tomato, thai basil 88

Murray cod, winter citrus “aqua pazza”, brassica insalata 59

Roasted market fish, scallop sambal butter, charred lemon MP

Berkshire pork cutlet, wattleseed, cumquat, jerusalem artichoke 69

Citrus fed rump, bone marrow, salsa verde, karashi mustard 84

Bannockburn chicken, mushroom, chestnut, konbu, abalone 50/89
Add WA truffle +20

Butternut pumpkin, charred onion, hazelnut, preserved olive 42

Potato gems, salted egg yolk, curry leaf 19

Organic leaves, miso, shallot 19

DESSERT

Fried apple “crostata” 26
Fried apple pie, miso, buffalo ricotta
Add WA truffle +15

Chocolate budino 22
Chocolate and gianduja custard, black berries, sakura - cha

Coco - Loco. 29
Coconut gelato, panna cotta, osmanthus, lychee, tapioca

“Tea - ra - misu” 27 
White chocolate, royal milk tea, espresso, mascarpone

Almond budino 26
Almond panna cotta, lemon balm, green grape, candy apple sorbet

A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 18% surcharge applies to all bills on Public Holidays. Our menus are seasonal and subject to change.