dinner at lana

À LA CARTE

Saltbush and rosemary focaccia, black garlic butter 8 2pc
Add quail tallow candle, ortiz anchovy, roasted rice +22

Rock oysters, jeju mandarin vinegar, black pepper ½ doz 48 | 1 doz 96

“Drunken” paradise prawn, wasabi leaf, cumquat 34 2pc

Grilled abrolhos scallop, “puttanesca”, prosciutto XO 36 2pc

Duck doughnut, davidson plum, cultured quail parfait 34 2pc

Raw and cured wagyu crostino, tonnato, mustard 30 2pc

Takeda MBS 10+ wagyu katsu sando, horseradish, caviar 88 4pc

Vannella burrata, beetroot, pink lady apple, sakura 29

Oxheart tomato, peach, whipped tofu, ‘strange flavour’, basil 28

Whipped avocado, spanner crab, bottarga, roe, pasta fritta 35

Kingfish crudo, smoked tomato, dashi, yoghurt, caperberry 42

Lonza, honeydew melon, wasabi mascarpone, sorrel 33

Fagottini, smoked potato, broadbean, asparagus, kombu 37

Pappardelle alla sorrentina, sambal, thai basil 37

Rigatoni, “mapo ragu” smoked egg yolk, chilli 38

Capelli verde “aglio e olio”, pippies, sake, mussel, pangrattato 75

Roasted grouper, “pil pil”, fregola, peas, cuttlefish, zucchini flower 56

Berkshire pork “al latte”, kohlrabi, witlof, plum 64

Wagyu rib cap, black pepper, wombok cabbage, ‘ssamjang’ 79

Roasted Bannockburn chicken, pippies, white pepper, konbu 67

Rainbow trout, wakame butter, spring onion, citrus 68

Cauliflower ‘cotoletta’, velouté sauce, daikon, garlic chive 42

Potato gems, sweet chilli salt, beancurd aioli 19

Organic leaves, miso, shallot 19

DESSERT

Apple crostata 26
Fried apple pie, miso, buffalo ricotta

Coco - Loco 29
Coconut gelato, pannacotta, osmanthus, lychee, tapioca

“Tea - ra - misu” 27
White chocolate, royal milk tea, espresso, mascarpone

Sheep’s yoghurt gelato 24
Kensington pride mango budino, passionfruit, olive oil

A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on Public Holidays. Our menus are seasonal and subject to change.