dinner at lana

À LA CARTE

Saltbush and rosemary focaccia, black garlic butter 8 2pc

Add ortiz anchovy +16

Oscietra caviar 10g, smoked mascarpone, potato gems 80

Rock oysters, prosecco, finger lime, shallot ½ doz 48 | 1 doz 96

Abrolhos scallop crudo, meyer lemon, caviar 32 2pc

Octopus and abalone “catalana”, smoked tomato, celery, kimchi 42

Chicken wing fritto alla “diavola”, miso ranch, lime 20 2pc

Marinated scampi cracker, green mango “pinzimonio” 30 2pc

Raw and cured wagyu, rice crostino, mustard 28 2pc

Whipped eggplant “parmigiana”, green tomato, bush tomato 22

Vanella burrata, figs, olive, shio konbu, sesame 29

Dylan’s quirk cucumbers, whipped tofu, “strange flavour”, chilli 26

Ora king salmon crudo, yogurt, persimmon, mandarin, sansho 36

LP’s salami cotto, pineapple, parmesan, chilli 32

Bottoni Ravioli, stracchino, pine mushroom, konbu, truffle pecorino 35

Saffron risotto, kangaroo “osso bucco”, five spice, XO 42

Rigatoni, “mapo ragu” smoked egg yolk, chilli 36

Bay lobster spaghetti, saffron, crab, clams, tomato, “tom yum” 78

Aquna murray cod, basil “pesto”, salsa puttanesca 72

Magra lamb, kale, “rendang”, whipped feta 62

Bangalow pork belly “char siu”, shishito peppers, black garlic ssamjang 59

Smoked wagyu karubi 400g, mustard, condiments 150

Roasted market fish, garum brown butter, capers, desert lime MP

Roasted cauliflower, white pepper, fioretto, caperleaf 36

Potato gems, sweet chilli, smoked mascarpone 18

Organic leaves, miso, shallot 16

DESSERT

Apple crostata 24
Fried apple pie, miso, buffalo ricotta

Pino - colada 26
Coconut pannacotta, pineapple, rum, lemon myrtle

“Milo - misu” tres leches 22
Dark chocolate, MR black, coffee, mascarpone, milo

Silken tofu budino 24
Tofu gelato, jasmine tea, ginger, sheeps yogurt, rice “congee”

A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on Public Holidays. Our menus are seasonal and subject to change.