dinner at lana

À LA CARTE

Saltbush and rosemary focaccia, black garlic butter 8 2pc

Add ortiz anchovy +16

Rock oysters, prosecco, finger lime, shallot ½ doz 48 | 1 doz 96

Scallop, ginger dressing, golden kiwi, oscietra caviar 32 2pc

AURUM poultry chicken salad cracker, coral prawn 20 2pc

Abalone, mushroom, lardo, grain “risotto”, gremolata 34 2pc

Raw and cured wagyu, rice crostino, mustard 28 2pc

Whipped eggplant “parmigiana”, green tomato, bush tomato 22

Vannella burrata, mushrooms, kombu, pear, white fungus 29

Organic cucumbers, whipped tofu, “strange flavour”, chilli 26

“Insalata di mare” octopus, prawns, mussels, kimchi, bottarga 42

Tuna crudo, sheep yogurt, golden kiwi, aguachile verde 36

Shaved lonza, melon, parmesan custard, wasabi 32

Bottoni “quattro formaggi", pumpkin, sage, macadamia 35

Saffron risotto, kangaroo “osso bucco”, five spice 42

Rigatoni, “mapo ragu” smoked egg yolk, chilli 36

Capelli alla vongole, sambal, sea urchin, pangrattato 66

Aquna murray cod, basil “pesto”, salsa puttanesca 72

Bangalow pork “al latte”, radicchio, brioche sauce 64

Smoked wagyu karubi, “char siu”, onion 76

Marrunga lamb shoulder, feta, rendang, curry leaf 139

Market fish, bagna cauda veloute, spring onion salsa MP

Parsnip “cotoletta”, veloute sauce, daikon, garlic chive 38

Potato gems, sweet chilli, smoked mascarpone 18

Organic leaves, miso, shallot 16

DESSERT

Apple crostata 26
Fried apple pie, miso, buffalo ricotta

Pino - colada 34
Coconut pannacotta, pineapple, rum, lemon myrtle

“Milo - misu” tres leches 24
Dark chocolate, MR black, coffee, mascarpone, milo

Sheep’s yogurt gelato 24
Osmanthus tea, grapefruit. fennel, olive oil

A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on Public Holidays. Our menus are seasonal and subject to change.