dinner at lana

À LA CARTE

Saltbush and rosemary focaccia, black garlic butter 8 2pc
Add ortiz anchovies, chicken skin, roasted rice +18

Rock oysters, jeju mandarin vinegar, black pepper ½ doz 48 | 1 doz 96

King prawn, sesame and almond “toast”, hot sauce 22

Scallop, murray cod and “involtini”, sesame leaf, finger lime 34 2pc

Duck doughnut, davidson plum, duck parfait 34 2pc

Raw and cured wagyu crostino, tonnato, caviar 30 2pc

Vanella burrata, figs, shio konbu, sesame, muntries 30

Oxheart tomato, peach, whipped tofu, “strange flavour”, basil 28

Spanner crab “insalata russa”, white kimchi, shellfish cracker 38

Kingfish crudo, smoked tomato, dashi, yoghurt, caperberry 42

Lonza, honeydew melon, wasabi mascarpone, sorrel 33

Fagottini, saffron, corn, enoki, konbu butter, salted yolk 37

Pappardelle alla sorrentina, sambal, thai basil 37

Rigatoni, “mapo ragu” smoked egg yolk, chilli 38

Spaghetti, bay lobster, pippies, tom yum, tomato, thai basil 88

Roasted grouper, oyster cream, charred brassica, yuzu kosho 58

Market fish, saffron, potato, mussels, scallop XO MP

Berkshire pork cutlet, green peppercorn, hispi cabbage 69

Citrus fed rump, bone marrow, salsa verde, karashi mustard 84

Bannockburn chicken, mushroom, chestnut, konbu, abalone 50/89

Cauliflower “cotoletta”, velouté sauce, daikon, garlic chive 42

Chat potatoes, salted egg yolk, curry leaf 19

Organic leaves, miso, shallot 19

DESSERT

Apple crostata 26
Fried apple pie, miso, buffalo ricotta

Chocolate budino 22
Chocolate and gianduja custard, cherries, sakura-cha

Coco - Loco 29
Coconut gelato, panna cotta, osmanthus, lychee, tapioca

“Tea - ra - misu” 27
White chocolate, royal milk tea, espresso, mascarpone

Sheep’s yoghurt gelato 24
Kensington pride mango budino, passionfruit, olive oil

A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on Public Holidays. Our menus are seasonal and subject to change.