dinner at lana
À LA CARTE
Saltbush and rosemary focaccia, black garlic butter 8 2pc
Add ortiz anchovy +16
Add roasted garlic and truffle butter +15
Rock oysters, prosecco, finger lime, shallot ½ doz 48 | 1 doz 96
Scallop, mandarin, poppy seed, oscietra caviar 36 2pc
Duck doughnut, davidson plum, cultured liver parfait 34 2pc
Abalone, mushroom, lardo, grain ‘risotto’, gremolata 36 2pc
Raw and cured wagyu, rice crostino, mustard 30 2pc
Takeda MBS 10+ wagyu katsu sando, horseradish, caviar 88 4pc
Vannella burrata, mushrooms, kombu, pear, white fungus 29
Organic cucumbers, whipped tofu, ‘strange flavour’, chilli 28
‘Insalata di mare’ octopus, prawns, mussels, kimchi, bottarga 45
Tuna crudo, sheep’s yogurt, orange, campari 36
Shaved lonza, melon, parmesan custard, wasabi 35
Bottoni, buffalo ricotta, pistachio, native greens, brown butter 38
Stracci, lamb osso bucco ragu, annatto, feta 42
Rigatoni, ‘mapo ragu’ smoked egg yolk, chilli 38
Saffron capelli, spanner crab, ‘Tom Yum’, sambal, sea urchin 76
Eco marine grouper, ‘pil pil’, fregola, cuttlefish, fennel 56
Berkshire pork ‘al latte’, kohlrabi, cime di rapa, mustard green 64
Smoked wagyu karubi, ‘char siu’, onion 77
Roasted Bannockburn chicken, pippies, white pepper, konbu 89
Rainbow trout, wakame butter, spring onion, citrus 68
Cauliflower ‘cotoletta’, veloute sauce, daikon, garlic chive 42
Potato gems, sweet chilli, smoked mascarpone 19
Organic leaves, miso, shallot 19
DESSERT
Apple crostata 26
Fried apple pie, miso, buffalo ricotta
Truffle “Monte Bianco” sundae 29
Truffle ricotta torta gelato, chestnut, WA truffle, honey
Pino-colada 36
Coconut pannacotta, pineapple, rum, lemon myrtle
‘Milo-misu’ tres leches 27
Dark chocolate, Mr Black, coffee, mascarpone, Milo
Sheep’s yogurt gelato 24
Osmanthus tea, grapefruit, fennel, olive oil
A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on Public Holidays. Our menus are seasonal and subject to change.
