LUNCH at lana
Designed for sharing or choosing your own adventure, our $79 set menu and à la carte selection of chef favourites are available for Thursday and Friday lunches. Menus change frequently—below is a sample offering, subject to change.
2-COURSE SHARING MENU
79 per person | Min. 2 pax
Organic cucumbers, whipped tofu, strange flavour, sesame
Ora king salmon crudo, yogurt, persimmon, mandarin, sansho
Rigatoni, mapo ragu, smoked egg yolk, chilli
Bangalow pork belly, white beans, farro, mustard green, XO
Organic leaves, radishes, shallot, miso vinaigrette
À LA CARTE
Saltbush and rosemary focaccia, black garlic butter 8 2pc
Add ortiz anchovy +16
Rock oysters, prosecco, finger lime, shallot ½ doz 48 | 1 doz 96
Scallop, ginger dressing, golden kiwi, oscietra caviar 32 2pc
AURUM poultry chicken salad cracker, coral prawn 20 2pc
Abalone, mushroom, lardo, grain “risotto”, gremolata 34 2pc
Raw and cured wagyu, rice crostino, mustard 28 2pc
Whipped eggplant “parmigiana”, green tomato, bush tomato 22
Vannella burrata, mushrooms, kombu, pear, white fungus 29
Organic cucumbers, whipped tofu, “strange flavour”, chilli 26
“Insalata di mare” octopus, prawns, mussels, kimchi, bottarga 42
ORA king salmon crudo, yogurt, persimmon, mandarin, sansho 36
Shaved lonza, melon, parmesan custard, wasabi 32
Bottoni “quattro formaggi", pumpkin, sage, macadamia 35
Saffron risotto, kangaroo “osso bucco”, five spice 42
Rigatoni, “mapo ragu” smoked egg yolk, chilli 36
Capelli alla vongole, sambal, sea urchin, pangrattato 66
Aquna murray cod, basil “pesto”, salsa puttanesca 72
Bangalow pork belly, white beans, farro, mustard green, XO 59
Smoked wagyu karubi, “char siu”, onion 76
Marrunga lamb shoulder, feta, rendang, curry leaf 139
Market fish, bagna cauda veloute, spring onion salsa MP
Parsnip “cotoletta”, veloute sauce, daikon, garlic chive 38
Potato gems, sweet chilli, smoked mascarpone 18
Organic leaves, miso, shallot 16
A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on Public Holidays. Our menus are seasonal and subject to change.
