LUNCH at lana
Designed for sharing or choosing your own adventure, our $79 or $129 set menus and à la carte selection are available for Thursday & Friday lunches. Menus change frequently — below is a sample offering, subject to change.
Lunch SHARING MENUs
79 per person | Min. 2 pax
Sydney rock oysters, jeju mandarin, black pepper 1⁄2 doz 48/1 doz 96
Fioretto sott'olio, sunflower seed, whipped tofu, sesame, konbu
Vannella burrata, blood orange, mandarin, ume kosho, fennel
Saltbush and rosemary focaccia, black garlic butter +8 2pc
Rigatoni “boscaiola”, smoked yolk, porcini xo, truffle manchego
Spaghetti, Australian Bay lobster, pippies, tom yum, tomato, thai basil (A) +88
Berkshire pork cutlet, wattleseed, cumquat, jerusalem artichoke
Organic leaves, miso, shallots
129 per person | Min. 6 pax +
sydney rock oysters, jeju mandarin, black pepper + 1⁄2 doz 48 / 1 doz 96
Fioretto sott'olio, sunflower seed, whipped tofu, sesame, konbu
Vanella burrata, burnt pear, fennel, macadamia, endive
Prosciutto e sapo melon, wasabi mascarpone, mustard green
Rigatoni “boscaiola”, smoked yolk, porcini xo, truffle manchego
Saltbush and rosemary focaccia, black garlic butter
Spaghetti, Australian Bay lobster, pippies, tom yum, tomato, thai basil (A) +88
Bannockburn chicken, mushroom, chestnut, konbu, abalone (A)
Roasted market fish, prosecco and koji cream, sea grape (M)
Organic leaves, miso, shallots
“Tea - ra - misu” tres leches
white chocolate, royal milk tea, espresso, mascarpone
À LA CARTE
Saltbush and rosemary focaccia, black garlic butter 10 2pc
Add ORTIZ anchovies, chicken skin and roasted rice crumb + 18
Sydney rock oysters, jeju mandarin vinegar, black pepper ½ doz 48/1 doz 96
Paradise prawn, sesame and almond “toast”, plum hot sauce (I) 36 2pc
Abrolhos scallop, “puttanesca”, seaweed (A) 34 (2pc)
Duck doughnut, davidson plum, duck parfait 34 2pc
Raw and cured wagyu “crostino”, caviar, horseradish 40 2pc
Vanella burrata, blood orange, mandarin, ume kosho, fennel 32
Fioretto sott'olio, sunflower seed, whipped tofu, sesame, konbu 28
QLD spanner crab “insalata russa”, white kimchi, shellfish cracker 38
Market fish crudo misto, garum and yuzu, sansho, caperleaf, frantoio olive oil (M) 42
Prosciutto e sapo melon, wasabi mascarpone, mustard green 33
Acquerello risotto, ink, WA octopus, black bean, nduja 45
Rigatoni “boscaiola”, smoked yolk, porcini XO, truffle manchego 39
Tortelli alla mapo lamb “bolognese”, ricotta, bean curd 42
Spaghetti, Australian Bay lobster, pippies, tom yum, tomato, thai basil 88
Aquna murray cod, winter citrus “aqua pazza”, brassica insalata (A) 59
Roasted market fish, prosecco and koji cream, sea grape (M) MP
Berkshire pork cutlet, wattleseed, cumquat, jerusalem artichoke 69
Westholme wagyu rump cap, shoyu tare, leek, preserved lemon 85
Bannockburn chicken, mushroom, chestnut, konbu, abalone (A) 50/89
Butternut pumpkin, charred onion, hazelnut, preserved olive 42
Potato gems, salted egg yolk, curry leaf 19
Organic leaves, miso, shallot 19
DESSERT
Fried apple “crostata” 26
Fried apple pie, miso, buffalo ricotta
Chocolate budino 22
Chocolate and gianduja custard, mandarin, sakura - cha
Coco - Loco 29
Coconut gelato, panna cotta, osmanthus, lychee, tapioca
“Tea - ra - misu” 27
White chocolate, royal milk tea, espresso, mascarpone
Delizia al arancia 26
Cara cara orange, ricotta crema, EVOO, cumquat, aperol
(A) Australian • (I) Imported • (M) Mixed
A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 18% surcharge applies to all bills on Public Holidays. Our menus are seasonal and subject to change.
