LUNCH at lana

Designed for sharing or choosing your own adventure, our $79 set menu and à la carte selection of chef favourites are available for Thursday and Friday lunches. Menus change frequently—below is a sample offering, subject to change.

$79 2-COURSE SHARING MENU (min 2 pax)

Organic cucumbers, whipped tofu, strange flavour, sesame

ORA king salmon crudo, yogurt, persimmon, mandarin, sansho

Rigatoni, mapo ragu, smoked egg yolk, chilli

Bangalow pork belly, white beans, farro, mustard green, XO

Organic leaves, radishes, shallot, miso vinaigrette

À LA CARTE

Saltbush and rosemary focaccia, black garlic butter 8 2pc

Add ortiz anchovy +16

Rock oysters, prosecco, finger lime, shallot ½ doz 48 | 1 doz 96

Scallop, ginger dressing, golden kiwi, oscietra caviar 32 2pc

AURUM poultry chicken salad cracker, coral prawn 20 2pc

Grilled abalone, black bean, lardo 34 2pc

Raw and cured wagyu, rice crostino, mustard 28 2pc

Whipped eggplant “parmigiana”, green tomato, bush tomato 22

Vannella burrata, mushrooms, kombu, pear, white fungus 29

Organic cucumbers, whipped tofu, “strange flavour”, chilli 26

“Insalata di mare” octopus, prawns, mussels, kimchi, bottarga 42

ORA king salmon crudo, yogurt, persimmon, mandarin, sansho 36

Shaved lonza, melon, parmesan custard, wasabi 32

Bottoni “quattro formaggi", pumpkin, sage, macadamia 35

Saffron risotto, kangaroo “osso bucco”, five spice 42

Rigatoni, “mapo ragu” smoked egg yolk, chilli 36

Capelli alla vongole, sambal, sea urchin, pangrattato 66

Aquna murray cod, basil “pesto”, salsa puttanesca 72

Bangalow pork belly, white beans, farro, mustard green, XO 59

Smoked wagyu karubi, “char siu”, onion 76

Marrunga lamb shoulder, feta, rendang, curry leaf 139

Market fish, bagna cauda veloute, spring onion salsa MP

Roasted cauliflower, white pepper, fioretto, caperleaf 36

Potato gems, sweet chilli, smoked mascarpone 18

Organic leaves, miso, shallot 16

A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on Public Holidays. Our menus are seasonal and subject to change.