À LA CARTE

Saltbush and rosemary focaccia, black garlic butter - 8 2pc

Add ortiz anchovy - 16

Rock oysters, prosecco, finger lime, shallot - ½ doz 48/1 doz 96

Lana “frutti di mare” Selection of raw and cooked seafood on ice - 120

Scallop and prawn toast, yuzu, caviar - 30 2pc

Marinated scampi cracker, green mango “pinzimonio” - 30 2pc

Raw and cured wagyu, rice crostino, strange flavour - 28 2pc

Whipped eggplant “parmigiana”, green tomato, stracchino - 22

Kingfish collar alla diavola, miso ranch, lime - 20

Vanella burrata, figs, olive, shio konbu, sesame - 29

Tomato and peach “caprese”, silken tofu, holy basil - 26

Yellowfin tuna crudo, yogurt, plum, ume kosho, oxalis - 36

LP’s salami cotto, pineapple, parmesan, chilli - 32

Girella raviolo, native greens, ricotta, pine nut, miso - 32

Meracinque risotto, ink, WA octopus, potato, kimchi - 38

Rigatoni, “mapo ragu” smoked egg yolk, chilli - 36

Bay lobster spaghetti, saffron, crab, clams, tomato, “tom yum” - 76

Aquna murray cod, spring onion salsa verde, konbu - 65

Confit lamb “crespelle”, “rendang”, whipped feta, macadamia - 55

Pork neck “char siu”, burnt apple, muntries agrodolce, fennel - 59

Smoked wagyu rib cap 400g, mustard, condiments - 150

Roasted market fish, garum brown butter, capers, desert lime - MP

Grilled “daikon torta”, fioretto, caper leaf, white pepper - 36

Potato gems, salted egg yolk, curry leaf - 18

Organic leaves, miso, shallot - 16

DESSERT

Apple crostata - 24
Fried apple pie, miso, buffalo ricotta

Buttermilk panna cotta - 18
Sakura, white chocolate, cherry granita

Tiramisu X Tres leches - 24
Wattleseed, MR BLACK, thai milk tea, mascarpone

Mango semifreddo - 24
Mango, passionfruit, meringue, coconut, lemon myrtle

A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on Public Holidays. Our menus are seasonal and subject to change.