LUNCH at lana
Designed for sharing or choosing your own adventure, our $79 or $129 set menus and à la carte selection are available for Thursday & Friday lunches. Menus change frequently — below is a sample offering, subject to change.
Lunch SHARING MENUs
79 per person | Min. 2 pax
Rock oysters, jeju mandarin vinegar, black pepper + ½ doz 48/1 doz 96
Eggplant sott'olio, sunflower seed, whipped tofu, sesame, konbu
Vanella burrata, burnt pear, fennel, macadamia, endive
Saltbush and rosemary focaccia, black garlic butter +8 2pc
Rigatoni “boscaiola”, smoked yolk, porcini XO, truffle manchego
Spaghetti, bay lobster, pippies, tom yum, tomato, thai basil +88
Berkshire pork cutlet, wattleseed, cumquat, jerusalem artichoke
Organic leaves, radish, shallot, miso vinaigrette
129 per person | Min. 6 pax +
Rock oysters, jeju mandarin vinegar, black pepper + ½ doz 48 / 1 doz 96
Eggplant sott'olio, sunflower seed, whipped tofu, sesame, konbu
Vanella burrata, burnt pear, fennel, macadamia, endive
Prosciutto e sapo melon, wasabi mascarpone, mustard green
Rigatoni “boscaiola”, smoked yolk, porcini XO, truffle manchego
Saltbush and rosemary focaccia, black garlic butter
Spaghetti, bay lobster, pippies, tom yum, tomato, thai basil +88
Bannockburn chicken, mushroom, chestnut, konbu
Roasted market fish, scallop sambal butter, charred lemon
Organic leaves, radish, shallot, miso vinaigrette
“Tea - ra - misu” X tres leches
White chocolate, royal milk tea, espresso, mascarpone
À LA CARTE
Saltbush and rosemary focaccia, black garlic butter 8 2pc
Add ORTIZ anchovies, chicken skin and roasted rice crumb + 18
Rock oysters, jeju mandarin vinegar, black pepper ½ doz 48/1 doz 96
Prawn, sesame and almond “toast”, hot sauce 36 2pc
Abrolhos scallop, wagyu rib, seaweed, white kimchi, caviar 36 2pc
Duck doughnut, davidson plum, duck parfait 34 2pc
Tuna belly crostino, bonito, truffle 32 2pc
Vanella burrata, pear, fennel, macadamia, endive, sansho 30
Eggplant, sunflower seed, whipped tofu, ‘strange flavour’ 28
Spanner crab “insalata russa”, white kimchi, shellfish cracker 38
Tuna crudo, lemonade fruit ponzu, persimmon, stracciatella 42
Prosciutto e sapo melon, wasabi mascarpone, mustard green 33
Acquerello risotto, ink, cuttlefish, octopus, black bean, nduja 45
Rigatoni “boscaiola”, smoked yolk, porcini XO, truffle manchego 37
Add WA truffle +20
Tortelli alla mapo lamb “bolognese”, ricotta, bean curd 42
Spaghetti, bay lobster, pippies, tom yum, tomato, thai basil 88
Murray cod, winter citrus “aqua pazza”, brassica insalata 59
Roasted market fish, scallop sambal butter, charred lemon MP
Berkshire pork cutlet, wattleseed, cumquat, jerusalem artichoke 69
Citrus fed rump, bone marrow, salsa verde, karashi mustard 84
Bannockburn chicken, mushroom, chestnut, konbu, abalone 50/89
Add WA truffle +20
Butternut pumpkin, charred onion, hazelnut, preserved olive 42
Potato gems, salted egg yolk, curry leaf 19
Organic leaves, miso, shallot 19
DESSERT
Fried apple “crostata” 26
Fried apple pie, miso, buffalo ricotta
Add WA truffle +15
Chocolate budino 22
Chocolate and gianduja custard, black berries, sakura - cha
Coco - Loco 29
Coconut gelato, panna cotta, osmanthus, lychee, tapioca
“Tea - ra - misu” 27
White chocolate, royal milk tea, espresso, mascarpone
Almond budino 26
Almond panna cotta, lemon balm, green grape, candy apple sorbet
A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 18% surcharge applies to all bills on Public Holidays. Our menus are seasonal and subject to change.
