Lana’s greatest hits
monday 1 June — saturday 6 june
A celebration of lana’s greatest hits over the last 5 years, with executive chef ALEX WONG
monday 1 june — saturday 6 june
Over the last five years, Alex Wong and the Lana culinary team have built a restaurant shaped by modern Italian cooking, a deep respect for seasonal produce, and a hospitality that feels genuinely warm. Alex's approach has always drawn from both worlds — the bold, precise flavours of his Asian background and the generosity and simplicity at the heart of Italian cooking — creating something that feels entirely Lana.
To celebrate, they're bringing the last five years to the table. For one week only our Chefs Selection will be replaced with a shared menu of Lana's Greatest Hits — the dishes that opened the doors and the ones that have grown alongside the restaurant.
$159 per adult
$75 per adult optional Favourite Drops wine pairing
Lana’s Greatest hits menu 159pp
Add Favourite Drops wine pairing +75pp
Scallop crudo, mandarin, poppyseed, marigold
King prawn, almond & sesame toast, plum hot sauce, lemon
ORA King salmon battuta, “puttanesca”, furikake, endive
Il Poggio di Gavi ‘Nuvole sul Poggio’ Cortese, Piemonte, IT
Grilled jersey milk curd, persimmon, honey, sesame
Bloomfield Grüner Veltliner, Limestone Coast, SA
Rigatoni, mapo lamb ragu, smoked egg yolk, crispy chilli
Saltbush & rosemary focaccia
Gorghi Tondi ‘Dumè’ Frappato, Sicilia, IT (chilled)
Berkshire pork cutlet, diane sauce, daikon, shiitake
Organic leaves salad, miso, shallot
MMAD Vineyard Grenache, Blewitt Springs, SA
Coco-misu, dark chocolate, mascarpone, coffee, coconut
Stanton & Killeen ‘Classic’ Muscat, Rutherglen, VIC
add-ons
Rock oysters, prosecco, fingerlime, shallot +8ea (min order 2)
Southern calamari, ink sauce, green tomato, ginger & shallot +45
Takeda mbs 9+ wagyu sando, horseradish, caviar +89
Squid ink tagliolini, sea urchin, “aglio e olio” +58
A 7% gratuity will be applied to any additional spend on the evening and is removable upon request. For groups of 8 guests or more, a 10% service charge applies and replaces the standard gratuity.