In collaboration with Pepe Saya, we're serving up a selection of four butter-washed cocktails. Warm, spicy and comforting, these limited-edition drinks will keep you cosy all winter long.

This winter at Lana, enjoy a range of rotating chef specials that celebrate the earthiness of Australian truffles.

Alex Wong and his culinary team are back, continuing their tradition of collaborating with some of Sydney’s most exciting chefs.

In partnership with Handpicked Wines, we’re showcasing some exceptional Australian Pinot Noir at Lana this winter.