an afternoon worth dressing up for
Tuesday 3 November, let seasonal produce set the tone. Lana’s Cup Day shared menu 129pp is led with modern Italian dishes lifted from bright Asian flavours.
The room is brought together with race-day moments — House Made sweeps, prizes and the race playing live and loud on the big screen.
MELBOURNE CUP AT LANA 2026
CUP DAY SHARED MENU 129PP
Lunch | Tuesday 3 November, 2026
Sydney rock oysters, jeju mandarin vinegar, black pepper ½ doz 48/1 doz 96
Prawn and spanner crab “cocktail”, fermented chilli, avocado, finger lime
Vannella burrata, blood orange, mandarin, ume kosho, fennel
2GR Wagyu “tonnato”, bonito, anchovy, capers, crisp music bread
Rigatoni “boscaiola”, smoked yolk, porcini XO, truffle manchego
Saltbush and rosemary focaccia, black garlic butter
Pasturelands rib eye 800g, condiments, sides +185
Bannockburn chicken, corn, chestnut, pippies, konbu
Roasted market fish, prosecco and koji cream, sea grape
Organic leaves, radish, shallot, miso vinaigrette
“Tea - ra - misu” x tres leches
white chocolate, royal milk tea, espresso, mascarpone
Please note: A 7% gratuity applies to all dine-in bills, removable upon request. Pre-payment is required to secure your booking. If your plans change, cancellations made at least 7 days in advance will receive a full refund. Unfortunately, we’re unable to process refunds for cancellations made within 7 days of your booking.