AMEX DELICIOUS MONTH OUT 2025
Apr
30
to 31 May

AMEX DELICIOUS MONTH OUT 2025

To celebrate American Express delicious. Month Out, Head Chef Alex Wong has designed a set menu focusing on a trio of pasta dishes, available to enjoy on Wednesday nights during May.

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Chardonnay May
May
1
to 31 May

Chardonnay May

This May, in collaboration with House of Arras & Handpicked Wines, we’re pouring a curated selection of cool-climate Australian Chardonnay—thoughtfully paired with an exclusive snack from the Lana kitchen.

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2025 CHEF SERIES
June
3
to 23 Sept

2025 CHEF SERIES

Alex Wong and his culinary team are back, continuing their tradition of collaborating with some of Sydney’s most exciting chefs.

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Valentine’s Day
Feb
14

Valentine’s Day

Lana celebrates Valentine’s Day with an indulgent custom set menu of snacks and shared dishes including desserts for $189pp, as well as some optional extras.

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Lunar New Year
Jan
23
to 15 Feb

Lunar New Year

Our Executive Chef Alex Wong has crafted the Lunar New Year Prosperity Menu, a luxurious multi-course feast showcasing the finest seasonal ingredients and bold, refined flavours.

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Black (Truffle) Fridays
July
9
to 26 July

Black (Truffle) Fridays

End your week with a touch of luxury at Lana—on us! We’re adding complimentary truffles to selected dishes for a Friday lunch to remember. Available for a limited time only.

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Dry July
July
1
to 31 July

Dry July

Enjoy Lyre’s Non-Alcoholic Cocktails this Dry July at Lana. For every cocktail sold, $1 will be donated to the Dry July Foundation to support cancer patients.

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gift certificate promotion
Dec
13
to 24 Dec

gift certificate promotion

Gifting season is here! With nine unique venues across Sydney, your choices range from the coastal dining of Promenade Bondi Beach to the experiential Lana within Hinchcliff House.

Get $50 bonus credit on Gift Certificates to use at any House Made Hospitality venue:

Spend $200, and get $250 in value

Spend $250 and get $300 in value

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Westholme wagyu supper club
Nov
13

Westholme wagyu supper club

If you love your steak, you’re going to love our Westholme Wagyu Supper Club dinner on Monday, November 13.

We’ve partnered with Westholme Wagyu, who produce some of the best wagyu in the country, and created a menu of nine dishes for $129 per person, stamped with Lana’s innovative and playful mark.

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