mannaggia a trois
ft. alex wong, andrea sonnante, hai le
monday 31 august
A one night only event
ft. lana’s executive chef, alex wong,
Grana’s head chef, Andrea sonnante & Hai le
Meet the trio:
Alex Wong, Hai Le and Andrea Sonnante bring together Vietnamese, Chinese and Italian roots, shaped by kitchens across Sydney and beyond. Their cooking is bold, playful and a little irreverent, Italian technique loosened up with Asian flavour running through it. Together they cook Italian food with the rulebook thrown out.
What to expect:
$129 per adult | Limited À La Carte also available
$69 per adult optional wine pairing
MANNAGGIA A TROIS X LANA SHARED MENU 129PP
Optional wine pairing +69pp
Sydney rock oysters, limoncello, shallot, yuzu kosho 8ea (min order 2)
Mortadella + cha lua spiedini, gremolata
Chicken wing “diavola”, scallop, nduja, sesame
Betel leaf fritto, sea urchin “larb”
Bonito crudo, mandarin, cumquat, kanzuri
Pretzel garlic bread, konbu, chives
Spaghetti alla chitarra, spanner crab, cime di rapa, puttanesca, XO
Pasturelands scotch fillet, mushrooms, shoyu tare
Potato millefoglie, truffle, konbu e pepe cream
Viet coffee “tres leches” mascarpone, garum caramel, zabaglione
add ons
Bonito crudo, mandarin, cumquat, kanzuri 32
Eggplant fritto alla norma, tomato sambal, thai basil, ricotta 25
“Ceci e pepe” chickpea gnochetti, kampot pepper, lardo, caviar 52
Pork and prawn agnolotti in brodo, truffle 49
Charred cabbage, bagna cauda, smoked almond 16
Caramelised apple tart, szechuan pepper, vanilla 24
Delizia all’arancia 16
A 7% gratuity will be applied to any additional spend on the evening and is removable upon request. For groups of 8 guests or more, a 10% service charge applies and replaces the standard gratuity.
MANNAGGIA A TROIS X LANA A LA CARTE
Optional wine pairing +69pp
Sydney rock oysters, limoncello, shallot, yuzu kosho 8ea (min order 2)
Mortadella + cha lua spiedini, gremolata 28 2pc
Chicken wing “diavola”, scallop, nduja, sesame 38 2pc
Betel leaf fritto, sea urchin “larb” 34 2pc
Bonito crudo, mandarin, cumquat, kanzuri 32
Pretzel garlic bread, black garlic, chives 16
Eggplant fritto alla norma, tomato sambal, thai basil, ricotta 25
“Ceci e pepe” chickpea gnochetti, kampot pepper, lardo, caviar 52
Spaghetti alla chitarra, spanner crab, cime di rapa, puttanesca, XO 48
Pork and prawn agnolotti in brodo, truffle 49
Pasturelands scotch fillet, mushrooms, shoyu tare 52
Charred cabbage, bagna cauda, smoked almond 16
Potato millefoglie, truffle, konbu 18
Viet coffee “tres leches” mascarpone, garum caramel, zabaglione 24
Caramelised apple tart, szechuan pepper, vanilla 24
Delizia all’arancia 16
A 7% gratuity will be applied to any additional spend on the evening and is removable upon request. For groups of 8 guests or more, a 10% service charge applies and replaces the standard gratuity.