doju x lana
Tuesday 19 may
A one night only event, with executive chef and owner of doju, mika chae
Tuesday 19 May
Born in Jeollanam-do in South Korea, a region known for bold, vibrant flavours, Mika Chae, Executive Chef and Owner of Doju, has shaped his cooking through years spent working closely with farmers and producers across Australia.
The evening brings together two distinct styles of cooking in a shared menu created for the occasion. Mika’s approach draws on Korean flavours and a philosophy of simplicity, letting ingredients speak for themselves, meeting Lana’s modern Italian perspective through the lens of Alex Wong and the Lana culinary team. The menu moves between the two influences while highlighting seasonal produce and thoughtful technique.
$149 per adult
$65 per adult optional wine pairing with five matching wines from the Chalmers winery
doju x lana menu 149pp
Add Chalmers Wine Pairing 65pp
Smoked mussel, goose berry, cashew cream, seeds cracker
Abrolhos scallop “sam-hap”, wagyu rib, kimchi, oscietra caviar
“Samgyetang” chicken wing, foie gras, pine mushroom
Chalmers ‘Col Fondo’ Aglianico Rosato, Heathcote, VIC
Vannella stracciatella, persimmon, gochugaru, dill
Chalmers Falanghina, Heathcote, VIC
Stinging nettle “guksu”, bay lobster, crab, doenjang
Doju gochujang focaccia, garlic butter
Chalmers ‘Bush Vine’ Inzolia, Murray Darling, VIC
Berkshire pork cutlet, doenjang, coffee
Napa cabbage geotjori
Doju potato millefoglie, black garlic, chives
Chalmers ‘Bush Vine’ Negroamaro, Murray Darling, VIC
Sorrel sherbet, “cheesecake”, elderflower, hwachae granita, strawberry
Chalmers ‘Appassimento’ Moscato Giallo, Heathcote, VIC
additonal add-ons
Sydney rock oyster, jeju mandarin vinegar, smoked gochugaru +8 (2 min)
Scampi “jang”, sea urchin, scorched rice “crostino” (2pc) 36
Dry aged tathra duck, seasonal banchan, galbi jus 75
Doju hotteok, macadamia and wattleseed caramel, jerusalem artichoke ice cream 24
A pre-payment is required to secure your booking. Cancellations made at least three (3) days prior to your reservation will be refunded in full. Cancellations made within three (3) days of the reservation date are non-refundable. A 7% gratuity will be applied to any additional spend on the evening and is removable upon request. For groups of 8 guests or more, a 10% service charge applies and replaces the standard gratuity.