Cocktails, Beer
& Non-Alcoholic Drinks
A 7% gratuity is added to all dine-in bills, replaced by 10% for groups of 8 or more guests - both are removable upon request. A 15% surcharge applies on public holidays. Our menus are seasonal and subject to change.
Wines by the glass
House Made Wines
At Hinchcliff House, we pride ourselves on the relationships that we build with our wonderful producers. Each year we work closely with a couple that truly share the House Made Hospitality ethos and collaborate to create a range of wines that celebrate responsible farming and simple, pleasurable drinking.
House Made Prosecco by Mercer Wines, NSW — 14
On Tap
House Made Chardonnay blend by MJ Corbett, Riverland SA — 14
House Made Rosato Blend by Ricca Terra, Riverland SA — 14
House Made Montepulciano by Mercer Wines, NSW — 14
Sake by the Glass
Houraisen Junmai Daiginjo ‘Bi’ Aichi JP — 25
Elegant, fine and dry with light floral character
Yoshinogawa Ginjo ‘Gokujo’ Niigata JP — 13
Soft fruit character in a light and easy frame
Fukuju Junmai Ginjo ‘Blue’ Hyogo JP — 17
Slick notes of melon and aloe, medium dry
Shichida Junmai, Saga JP — 14
Bold textural character, bright apple and fresh acidity
Amanoto Junmai ‘Junkara’ Akita JP — 13
Broad, oily and umami heavy notes of soft nuts and mushroom
Champagne by the Glass
NV Louis Roederer ‘Collection 244’ Champagne, FR — 34
Based on the 2019 vintage, Roederer’s NV Brut Collection 244 is the finest release of the house’s reimagined non-vintage Brut to date. Offering up aromas of pear, peach and nectarine mingled with notions of white flowers, beeswax, freshly baked bread and buttery pastry, it’s medium to full-bodied, layered and fleshy, with a pretty pinpoint mousse, racy acids and a long, chalky finish
NV Ruinart ‘Brut’ Champagne, FR On Coravin Sparkling — 45
With history going back to the early 1700s, it’s fair to say Ruinart have earnt their place amongst Champagnes’ most esteemed producers. This wine shows tremendous balance and complexity
MV Krug ‘Grande Cuvee’ 171eme edt. Champagne, FR On Coravin Sparkling — 99
The pinnacle of the blender’s art. Composed in 2015 from 40% reserve wines, the Krug ‘Grande Cuvee’ has always stood as emblematic to richness, expression and elegance
Whites by the Glass
2023 Riesling, Ministry of Clouds, Clare Valley, SA — 19
Julian and Bernice of Ministry of Clouds, in addition to being lovely people, also hold a keen eye for quality fruit and a deft touch with winemaking. Clare Valley Riesling in the Goldilocks zone of Acid, texture and fruit
2022 Cortese, Il Poggio di Gavi ‘Luna Sul Poggio’, Piedmont, IT — 23
It comes precisely from the hills where you can watch the moon descending towards the horizon, in the early hours of the morning. And this is the secret behind its name! Ripe pineapple, basil, marjoram, almonds, tangy
2022 Pinot Grigio, Albino Armani ‘Colle Ara’, Valdadige, IT — 22
On the nose it offers fruity notes with scents of pomegranate and peach. On the palate it is smooth and persistent, with a pleasant sapidity which is typical of the wines springing from this valley
2021 Bussanello, Crotin ‘Plisun’, Piemonte, IT — 18
A relatively obscure yet exciting variety from the northern fringes of the Langhe; bright citrus fruits and waxy texture
2023 Grillo, Feudo Montoni ‘della Timpa’, Sicily, IT — 22
Timpa is the name of the cru from which the grapes hail. The name has its origins in the Sicilian word, “timpa” meaning strong slope. In fact the vineyard climbs up a hill with a degree that exceeds 70%. Ripe peach, jasmine & almond flowers, persistent acidity
2022 Savagnin, Entropy ‘Willow Grove’, Gippsland VIC — 24
From Ryan and Ashlee Ponsford in their first self owned venture, this slightly oxidative Savaginin is an ode to wines of the Jura
2022 Chardonnay, Collector ‘Tiger Tiger’, Tumbarumba, NSW — 25
The wine is fresh on the nose with aromas of white flowers, grapefruit and flint. A changing and complex wine of depth and concentration that with time in the glass reveals lemon curd, brioche and spent matchsticks. The palate is focussed and mouth-filling
Reds By The Glass
2023 Gamay Noir Blend, Vinden Wines Hunter Valley, NSW - Served Chilled — 20
Sourced from our Vinden and Somerset Vineyards. The Gamay, Shiraz, Gewurztraminer & Pinot Meunier were co-fermented. Light fun and delicious!
2023 Pinot Noir, Polperro ‘Estate’, Mornington Peninsula VIC — 28
Aromatic and mineral laden beachside pinot from a Mornington house that just continues to improve, year on year
2023 Grenache, Vanguardist ‘Oeno’, McLaren Vale, SA — 22
Inspired by the flora & fauna that thrive in this vineyard. this collection celebrates terroir, its unique ecosystem & the vigneron’s craft. BOTANIC wines showcase the refinement and complexity of fruit and a clear expression of terroir
2022 Nebbiolo, G.D. Vajra ‘Langhe’, Piemonte, IT — 27
“This wine is our quest for the innocence of Nebbiolo, its purest expression.” — Giuseppe Vaira
2020 Barbera, Protero, Adelaide Hills, SA — 19
Supple | Spherical | heady. Deliciously medium-bodied with a ball of dark fruit laced with olives. Bay leaf and subtle spice give rise to a peppery finish
2021 Shiraz, De Iuliis ‘Steven’, Hunter Valley, NSW — 23
The 2021 Steven Vineyard Shiraz is a complex wine that showcases its heritage vine origin. The vineyard planted in 1968 is situated on rich red clay over lime soil, creating flavours that are concentrated and lifted by vibrant acidity
2022 Shiraz, John Duval ‘Entity’, Barossa Valley, SA — 29
Taught by Max Schubert taught him how to make wine, John Duval became the 3rd winemaker to make Grange and he did that for a decade. He was named Winemaker of the Year at the International Wine and Spirit Competition 1989, Red Winemaker of the Year at the International Wine Challenge in London in 1991 and 2000
Skin Contact/RosÉ by the Glass
2022 House Made Skin Contact, Vanguardist, McLaren Vale, SA — 13
A fresh, juicy and textural blend of Viognier, Vermentino and Fernão Pires, all individually fermented with varying time in oak
2018 Chardonnay, Masseria Masciullo ‘Macerato’, Puglia, IT — 23
Short maceration Chardonnay, enough for some dried apricot and spice, from a sunny little spot in the centre of Puglia
2021 Nerello Mascalese, Tornatore Etna Rosato, Sicily, IT — 21
The rosato wines that come from Etna are rightly as remarkable as the dramatic landscape they grow in. Elegant flowers and fruits combine with powerful minerals and a hint of savour
A 7% gratuity will be added to all bills. A 10% gratuity replaces this for groups of eight or more. A 15% surcharge applies on public holidays.
