Lana’s greatest hits
monday 1 June — saturday 6 june
A celebration of lana’s greatest hits over the last 5 years, with executive chef ALEX WONG
monday 1 june — saturday 6 june
Over the last five years, Alex Wong and the Lana culinary team have built a restaurant shaped by modern Italian cooking, a deep respect for seasonal produce, and a hospitality that feels genuinely warm. Alex's approach has always drawn from both worlds — the bold, precise flavours of his Asian background and the generosity and simplicity at the heart of Italian cooking — creating something that feels entirely Lana.
To celebrate, they're bringing the last five years to the table. For one week only our Chefs Selection will be replaced with a shared menu of Lana's Greatest Hits — the dishes that opened the doors and the ones that have grown alongside the restaurant.
$159 per adult
$85 per adult optional Favourite Drops wine pairing
Lana’s Greatest hits menu 159pp
Add Favourite Drops wine pairing +85pp
Rock oysters, mandarin, pepper oil +8ea (min order 2)
Scallop crudo, cumquat, poppyseed
ORA King salmon battuta, “puttanesca”, furikake, endive
Torched honey bug, koshihikari rice, perilla, fingerlime
Il Poggio di Gavi ‘Nuvole sul Poggio’ Cortese, Piemonte, IT
Southern calamari, ink sauce, green tomato, ginger and shallot
Sentio Aligoté, King Valley, VIC
Gnocchi, mapo lamb ragu, smoked egg yolk, crispy chilli
Saltbush and rosemary focaccia, black garlic butter
Gorghi Tondi ‘Dumè’ Frappato, Sicilia, IT - Chilled
Koji marinated bannockburn chicken, whipped potato, herbal jus
Aquna murray cod, charred cos, citrus and roe butter +20pp
Riley Harrison ‘Fleur de la Lune’ Grenache, McLaren Vale, SA
“Tea - ra - misu”
White chocolate, royal milk tea, espresso, mascarpone
Stanton & Killeen ‘Classic’ Muscat, Rutherglen, VIC
A 7% gratuity will be applied to the bill and is removable upon request. For groups of 8 guests or more, a 10% service charge applies and replaces the standard gratuity.