This Father's Day, celebrate Dad as we open our doors for Sunday lunch.

On Sunday, 1 September, enjoy a shared Father’s Day menu by Alex Wong for $145 per person. Bookings from 11.30am.

The Menu—shared, $145pp

Sydney rock oysters, white soy, konbu, citrus + 8ea (min order 2)

Abrolhos scallop and prawn toast
Kurobuta “prosciutto cotto”, pineapple, parmesan, chilli
Edamame skordalia, pistachio, konbu, vegetable crudites

Sesame focaccia, saltbush, black garlic butter
Tagliatelle "konbu e pepe”, truffle pecorino

Lana “frutti di mare alla busara” + 88
WA Marron, skull island king prawns, pippies, tomato, rice cakes, basil

Brooklyn valley striploin, dianne sauce, horseradish, peppers

Gnocchi alla romana, pecorino, miso butter
Lana salad, miso, ginger, radishes

Sticky date “torta”, jerusalem artichoke, miso

Kids Menu — $39

Entree 
Pumpkin gnocchi, ricotta, macadamia, parmesan
or
Mafaldine verde, lamb bolognese, stracciatella, sesame

Focaccia with parmesan butter

Mains 
Chicken cotoletta cheese burger
or
Grilled barramundi, garlic butter

Shoe string fries + Organic leaves salad

Sweet
Milk gelato & strawberry “pavlova” sundae
or
Milk tea creme caramel, vanilla cream, boba

Vegetarian/gluten free/ and other dietary restrictions available on request with notice

Important booking information:
A 7% gratuity applies to all bills. 10% service charge replaces the gratuity for groups of 8 or more. Cancellation policy applies.