SHARING MENUS

Designed for sharing, you'll enjoy our Italian-Asian dishes in a playful dining experience. Our menus change frequently, below is a sample offering that is subject to change.

Lana sharing Menu

129 per person | Required for groups of 6 or more

Rock oysters, white soy, mandarin, shallot

½ doz 48/1 doz 96

Focaccia, black garlic butter

“Panzanella”, tomato, peach, silken tofu, strange flavour

Kingfish crudo, sheeps yogurt, blood orange, ume kosho

Kurobuta “prosciutto cotto”, pineapple mostarda, chilli, parmesan

Rigati “grano arso” mapo sausage ragu, smoked egg yolk

Berkshire pork “char siu”, braised leek, lardo, apple, muntries

Roast market fish, “puttanesca”, bush tomato, konbu

Lana salad, miso, ginger, radishes, herbs

Creme caramel

Thai milk tea, coffee, burnt vanilla

Lana Chef’s Selection

159 per person | Min. 2 people

Rock oysters, white soy, mandarin, shallot 

Scallop crudo, coconut, nuoc cham, curry leaf

Parmesan zeppole, anchovy, miso, onion

Kangaroo osso bucco “mochi”, mole, smoked parmesan

White asparagus, spanner crab, “bun rieu”, togarashi

Saltbush and rosemary focaccia, black garlic butter

WA octopus,smoked risotto, potato, ink, nduja XO

Magra lamb “rendang”, macadamia, kohlrabi, feta

PB&J “cheesecake”, raspberry, peanut semifreddo, houjicha

Kaya “toast”

A 7% gratuity is added to all dine-in bills, replaced by 10% for groups of 8 or more guests - both are removable upon request. A 15% surcharge applies on public holidays. Our menus are seasonal and subject to change.