SHARING MENUS
Designed for sharing, you'll enjoy our Italian-Asian dishes in a playful dining experience. Our menus change frequently, below is a sample offering that is subject to change. Sharing menus are required for groups of 6 or more.
Lana sharing Menu
89 per person | 6 people or more
Monday to Thursday only
Rock oysters, prosecco, finger lime, shallot +½ doz 48 / 1 doz 96
Vannella burrata, beetroot, pink lady apple, sakura
Lonza, honeydew melon, wasabi mascarpone, sorrel
Mafaldine, ‘konbu e pepe’, smoked parmesan, black pepper
Saffron capelli, spanner crab, ‘tom yum’, sambal +76
Saltbush and rosemary focaccia, black garlic butter
Berkshire pork ‘al latte’, kohlrabi, cime di rapa, mustard green
Organic leaves, radishes, shallot, miso vinaigrette
Lana sharing Menu
129 per person | 6 people or more
Rock oysters, prosecco, finger lime, shallot +½ doz 48 / 1 doz 96
Oxheart tomato, peach, whipped tofu, ‘strange flavour’, basil
Tuna crudo, sheep’s yogurt, orange, campari
Lonza, honeydew melon, wasabi mascarpone, sorrel
Rigatoni, ‘mapo ragu’ smoked egg yolk, chilli
Saffron capelli, spanner crab, ‘tom yum’, sambal +76
Saltbush and rosemary focaccia, black garlic butter
Roasted Bannockburn chicken, pippies, white pepper, konbu
Rainbow trout, wakame butter, spring onion, citrus
Organic leaves, radishes, shallot, miso vinaigrette
“Tea - ra - misu” X tres leches
White chocolate, royal milk tea, espresso, mascarpone
Lana Chef’s Selection
159 per person | Min. 2 people
Optional wine pairing +85pp
Rock oysters, mandarin, pepper oil +8ea (min order 2)
Waffle cone, tuna, wasabi stem, yarra valley roe
Wagyu tartare, oyster cream, caviar, marrow doughnut
Scallop crudo, lemongrass sambal, basil
Wine: Vinden Wines ‘Somerset Vineyard’ Fiano, Hunter Valley, NSW
Asparagus, spanner crab, warm nori “gribriche”
Saltbush and rosemary focaccia, black garlic butter
Wine: Bella Ridge Estate Chenin Blanc, Swan Valley, WA
Caramelle, buffalo ricotta, porcini, black truffle
Wine: Thistledown ‘Walking with Kings’ Roussanne & Grenache Blanc, McLaren Vale, SA
Bannockburn chicken “involtino”, abalone, sage
White polenta, white kimchi, mushroom XO
Wine: Famiglia Statella Etna Rosso ‘Pettinociarelle’ Neretto Mascalese, Sicily, IT
Jasmine and strawberry tart
Jasmine cheesecake, white strawberries, rice cream
Wine: De Iuliis ‘Late Picked’ Semillon, Hunter Valley, NSW
A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on public holidays. Our menus are seasonal and subject to change.
