Group SHARING MENUS
Celebrate with a little Lana flair — where Italian heart meets Asian soul, and every dish is made for sharing. Our menus change frequently, below is a sample offering that is subject to change. Sharing menus are required for groups of 6 or more.
Lana sharing Menu
129 per person | Min. 6pax +
Rock oysters, jeju mandarin vinegar, black pepper ½ doz 48/1 doz 96
Eggplant sott'olio, sunflower seed, whipped tofu, sesame, konbu
Vanella burrata, burnt pear, fennel, macadamia, endive
Prosciutto e sapo melon, wasabi mascarpone, mustard green
Rigatoni “boscaiola”, smoked yolk, porcini XO, truffle manchego
Saltbush and rosemary focaccia, black garlic butter
Spaghetti, bay lobster, pippies, tom yum, tomato, thai basil +88
Bannockburn chicken, mushroom, chestnut, konbu
Roasted market fish, scallop sambal butter, charred lemon
Organic leaves, radish, shallot, miso vinaigrette
“Tea - ra - misu” x tres leches
White chocolate, royal milk tea, espresso, mascarpone
LANA Chef selection sharing Menu
159 per person | Min. 2 pax
Optional wine pairing +85pp
Rock oysters, mandarin, pepper oil +8ea (min order 2)
Coral trout & prawn tartare, feijoa, stracciatella, yuzu kosho
Empanada, blue swimmer crab, provolone, WA truffle
Abrolhos scallop, wagyu, kombu, mustard green, caviar
Philip Shaw ‘Small Batch’ Riesling, Orange, NSW
Rump cap pastrami, smoked eel “anguillato”, capers, pine nut
MMAD Vineyard Rosé, Blewitt Springs, SA
Gnocchi, cacio e pepe, mushroom, truffle manchego, WA truffle
Saltbush and rosemary focaccia, black garlic butter
Inama ‘Vigneti di Foscarino’ Soave Classico Garganega, Veneto, IT
Koji marinated bannockburn chicken, whipped potato, herbal jus
Handpicked Wines ‘Trial Batch’ Pinot Noir, Pipers River, TAS
Truffle gelato
Fior di latte and WA truffle gelato honeycomb, ricotta, EVOO
Stanton & Killeen ‘Classic’ Muscat, Rutherglen, VIC
A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 18% surcharge applies to all bills on public holidays. Our menus are seasonal and subject to change.
