SHARING MENUS
Designed for sharing, you'll enjoy our Italian-Asian dishes in a playful dining experience. Our menus change frequently, below is a sample offering that is subject to change. Sharing menus are required for groups of 8 or more.
Lana sharing Menu
89 per person | Min. 6 people
Tuesday to Thursday only
Vannella burrata, mushrooms, kombu, pear, white fungus
Shaved lonza, melon, parmesan custard, wasabi
Bottoni verde, ricotta, warrigal greens, saltbush, brown butter
Saffron capelli, spanner crab, ‘Tom Yum’, sambal, sea urchin +76
Saltbush and rosemary focaccia, black garlic butter
Berkshire pork ‘al latte’, kohlrabi, cime di rapa, mustard green
Organic leaves, radishes, shallot, miso vinaigrette
Lana sharing Menu
129 per person | Min. 6 people
Rock oysters, prosecco, finger lime, shallot +8ea (min. order 2)
Organic cucumbers, whipped tofu, ‘strange flavour’
Tuna crudo, sheep’s yogurt, orange, campari
Shaved lonza, melon, parmesan custard, wasabi
Rigatoni, ‘mapo ragu’ smoked egg yolk, chilli
Saltbush and rosemary focaccia, black garlic butter
Saffron capelli, spanner crab, ‘Tom Yum’, sambal, sea urchin +76
Roasted Bannockburn chicken, pippies, white pepper, konbu
Butterflied rainbow trout, wakame butter, spring onion, citrus
Organic leaves, radishes, shallot, miso vinaigrette
‘Milo-misu’ tres leches
Dark chocolate, Mr Black, coffee, mascarpone, Milo
Lana Chef’s Selection
159 per person | Min. 2 people
Rock oysters, prosecco, finger lime, shallot +8ea (min. order 2)
Tuna belly, crisp rice, stracciatella, wasabi
Scampi cracker, sea urchin, mascarpone
Abrolhos scallop, smoked pork jowl, caviar
King prawn toast, cultured foie gras, sesame, truffle
Saltbush and rosemary focaccia, black garlic butter
Egg yolk raviolo ‘kombu e pepe’
Add WA truffle +22
Margra lamb, lentils, XO, lion’s mane mushroom, feta
Witlof, merlot vinegar, blood orange, sunflower seed
Torta al miele
Honey layer cake, truffle, jerusalem artichoke gelato
A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on public holidays. Our menus are seasonal and subject to change.
