SHARING MENUS

Designed for sharing, you'll enjoy our Italian-Asian dishes in a playful dining experience. Our menus change frequently, below is a sample offering that is subject to change.

Lana sharing Menu

129 per person | Required for groups of 6 or more

Rock oysters, white soy, mandarin, shallot - ½ doz 48 / 1 doz 96

Tomato and peach “panzanella”, silken tofu, strange flavour

Kingfish “crudo”, coconut, lemon myrtle, cucumber

LP’s salami cotto, pineapple, parmesan, chilli

Rigati grana arso, “mapo ragu” smoked egg yolk, chilli

Focaccia, black garlic butter

Australian bay lobster spaghetti, crab, clams, tomato, “tom yum” 76

Kidman wagyu scotch fillet mbs5, dianne sauce, beef fat salsa, horseradish

Salt water barramundi, salsa caponata, bonito, basil “pesto”

Organic leaves, radishes, shallot, miso vinaigrette

Tiramisu x tres leches
Wattleseed, thai tea, mr black, chocolate, mascarpone

Lana Chef’s Selection

159 per person | Min. 2 people

Rock oysters, white soy, mandarin, shallot 

Scallop crudo, coconut, cucumber, roe

Lobster and prawn “fritto”, sea urchin, sambal

“Baloney sando”, LP’s mortadella, gochujang 

Stracci verde, walnut, chicken fat, spanner crab

Saltbush and rosemary focaccia, black garlic butter

Wagyu rib cap “brasato”, XO, carrot, annato

Organic leaves, miso, shallot

Silken tofu budino

Jasmine tea, rice congee, yuba, ginger, sheeps yogurt

A 7% gratuity is added to all dine-in bills, replaced by 10% for groups of 8 or more guests - both are removable upon request. A 15% surcharge applies on public holidays. Our menus are seasonal and subject to change.