Group SHARING MENUS
Celebrate with a little Lana flair — where Italian heart meets Asian soul, and every dish is made for sharing. Our menus change frequently, below is a sample offering that is subject to change. Sharing menus are required for groups of 6 or more.
Lana sharing Menu
129 per person | Min. 6pax +
Rock oysters, jeju mandarin vinegar, black pepper +½ doz 48 / 1 doz 96
Oxheart tomato, peach, whipped tofu, ‘strange flavour’, basil
Vanella burrata, figs, shio konbu, sesame, muntries
Lonza, honeydew melon, wasabi mascarpone, sorrel
Rigatoni alla sorrentina, sambal, thai basil
Saltbush and rosemary focaccia, black garlic butter
Spaghetti, bay lobster, pippies, tom yum, tomato, thai basil +88
Bannockburn chicken, mushroom, chestnut, konbu, abalone
Market fish, saffron, potato, mussels, scallop XO
Organic leaves, radish, shallot, miso vinaigrette
“Tea - ra - misu” tres leches
White chocolate, royal milk tea, espresso, mascarpone
LANA Chef selection sharing Menu
159 per person | Min. 2 pax
Optional wine pairing +85pp
(From Wednesday 18 February until the 28th February, dine from our special Lunar New Year edition of our popular Chef Selection Menu — Book here)
Rock oysters, mandarin, pepper oil +8ea (min order 2)
Smoked wagyu tongue, cherry and black pepper char siu
Coral prawn crostino, tom yum butter, lardo
Scallop crudo, yuzu kosho, prosecco,melon
Optional: Caruso & Minini ‘Frappo’ Rosé, Sicily, IT
Zucchini flower ripieni, blue swimmer crab, pumpkin, salmoriglio
Optional: De Iuliis ‘Steven Vineyard’ Pecorino, Hunter Valley, NSW
Caramelle, corn, smoked ricotta, schmaltz butter, roasted rice
Saltbush and rosemary focaccia, black garlic butter
Optional: Viberti ‘Derthona’ Timorasso Colli Tortonesi, Piemonte, IT
Black ONYX Striploin, shiitake butter, daikon, angelica root
Optional: Chalmers ‘Bush Vine’ Negroamaro, Murray Darling, VIC
Lemon balm and almond budino
Almond and ricotta panna cotta, lemon balm granita, amaretto
Optional: Frogmore Creek Iced Riesling, TAS
A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on public holidays. Our menus are seasonal and subject to change.
