Group SHARING MENUS

Celebrate with a little Lana flair — where Italian heart meets Asian soul, and every dish is made for sharing. Our menus change frequently, below is a sample offering that is subject to change. Sharing menus are required for groups of 6 or more.

Lana sharing Menu

129 per person | Min. 6pax +


Sydney rock oysters, jeju mandarin vinegar, black pepper + ½ doz 48 / 1 doz 96

Eggplant sott'olio, sunflower seed, whipped tofu, sesame, konbu

Vanella burrata, burnt pear, fennel, macadamia, endive

Prosciutto e sapo melon, wasabi mascarpone, mustard green

Rigatoni “boscaiola”, smoked yolk, porcini XO, truffle manchego

Saltbush and rosemary focaccia, black garlic butter

Spaghetti, bay lobster, pippies, tom yum, tomato, thai basil (A) +88

Bannockburn chicken, mushroom, chestnut, konbu, abalone (A)

Roasted market fish, scallop sambal butter, charred lemon (M)

Organic leaves, miso, shallots

“Tea - ra - misu” tres leches

White chocolate, royal milk tea, espresso, mascarpone

LANA Chef’s selection sharing Menu

159 per person | Min. 2 pax
Optional wine pairing +85pp

Sydney rock oysters, mandarin, pepper oil +8ea (min order 2)

Coral trout & prawn tartare, kiwi, sheep’s yoghurt

Potato millefoglie, mascarpone, caviar

Grilled QLD yabby, prosecco butter, WA truffle

Caruso & Minini ‘Frappo’ Rosé, Sicilia, IT

Truffle stracciatella, roasted mushroom, pine nut, miso

Tillie-J AligotĂŠ, King Valley, VIC

“Cappelletti in brodo”, pork and prawn, WA truffle

Saltbush and rosemary focaccia, black garlic butter

Inama ‘Vigneti di Foscarino’ Soave Classico Garganega, Veneto, IT

Wagyu “brasato”, celeriac, kohlrabi, salsa verde

Roasted cabbage, garum butter, roasted rice

Rusden ‘Ripper Creek’ Shiraz & Cabernet Sauvignon, Barossa Valley, SA

Mille crepe torta
Thousand layer crepe cake, mascarpone, WA truffle, honeycomb

Stanton & Killeen ‘Classic’ Muscat, Rutherglen, VIC

(A) Australian • (I) Imported • (M) Mixed

A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 18% surcharge applies to all bills on public holidays. Our menus are seasonal and subject to change.