SHARING MENUS

Designed for sharing, you'll enjoy our Italian-Asian dishes in a playful dining experience. Our menus change frequently, below is a sample offering that is subject to change.

Lana sharing Menu

129 per person | Required for groups of 6 or more

Rock oysters, prosecco, finger lime, shallot ½ doz 48/1 doz 96

Vanella burrata, figs, olive, shio konbu, sesame

Ora king salmon crudo, yogurt, persimmon, mandarin, sansho pepper

LP’s salami cotto, pineapple, parmesan, chilli

Rigatoni, “mapo ragu” smoked egg yolk, chilli

Saltbush and rosemary focaccia, black garlic butter

Australian bay lobster spaghetti, crab, clams, tomato, “tom yum” +76

Bangalow pork belly “char siu”, burnt apple, muntries agrodolce, fennel

Roasted market fish, garum brown butter, capers, desert lime

Organic leaves, radishes, shallot, miso vinaigrette

“Milo - misu” tres leches
Dark Chocolate, MR black, coffee, mascarpone, milo

Lana Chef’s Selection

159 per person | Min. 2 people

Rock oysters, prosecco, finger lime, shallot + 8ea (min order 2)

Dylans quirk cucumber, whipped tofu, bonito

Black pepper pork, abalone “doughnut”, truffle

Pane fritto, tom yum, coral prawn, lardo

Wagyu tartare, bone marrow, mustard, kimchi, pizza fritta

Scallop “tortelli”, dashi butter, cumquat, trout roe

Saltbush and rosemary focaccia, black garlic butter

Rangers valley flank, shishito pepper, ginger and shallot

Fried potatoes, sweet chilli salt

Green figs “sundae”

Fig leaf gelato, honey “biscotto”, ricotta, osmanthus

A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on Public Holidays.