SHARING MENUS

Designed for sharing, you'll enjoy our Italian-Asian dishes in a playful dining experience. Our menus change frequently, below is a sample offering that is subject to change.

Lana sharing Menu

129 per person | Required for groups of 6 or more

Rock oysters, prosecco, finger lime, shallot ½ doz 48/1 doz 96

Vanella burrata, figs, olive, shio konbu, sesame

Ora king salmon crudo, yogurt, persimmon, mandarin, sansho pepper

LP’s salami cotto, pineapple, parmesan, chilli

Rigatoni, “mapo ragu” smoked egg yolk, chilli

Saltbush and rosemary focaccia, black garlic butter

Australian bay lobster spaghetti, crab, clams, tomato, “tom yum” +76

Bangalow pork belly “char siu”, burnt apple, muntries agrodolce, fennel

Roasted market fish, garum brown butter, capers, desert lime

Organic leaves, radishes, shallot, miso vinaigrette

“Milo - misu” tres leches
Dark Chocolate, MR black, coffee, mascarpone, milo

Lana Chef’s Selection

159 per person | Min. 2 people

Rock oysters, prosecco, finger lime, shallot + 8ea (min order 2)

Dylan’s quirk cucumber, whipped tofu, bonito

Tuna crudo cracker, green mango, trout roe

Prawn and scallop toast, sesame, caviar

Wagyu tartare, bone marrow, mustard, kimchi, pizza fritta

Squid ink conchiglie, WA marron, mussels, nduja XO

Saltbush and rosemary focaccia, black garlic butter

Rangers valley flank, ginger and shallot butter

Organic leaves, radishes, shallot, miso vinaigrette

“Pino - colada” pannacotta, pineapple, rum, lemon myrtle

A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on Public Holidays.