SHARING MENUS

Designed for sharing, you'll enjoy our Italian-Asian dishes in a playful dining experience. Our menus change frequently, below is a sample offering that is subject to change.

Lana sharing Menu

129 per person | Required for groups of 6 or more

Rock oysters, prosecco, finger lime, shallot ½ doz 48/1 doz 96

Dylan’s quirk cucumbers, whipped tofu, “strange flavour”

Ora king salmon crudo, yogurt, persimmon, mandarin, sansho pepper

LP’s salami cotto, pineapple, parmesan, chilli

Rigatoni, “mapo ragu” smoked egg yolk, chilli

Saltbush and rosemary focaccia, black garlic butter

Australian bay lobster spaghetti, crab, clams, tomato, “tom yum” +76

Bangalow pork belly “char siu”, shishito peppers, black garlic ssamjang

Roasted market fish, garum brown butter, capers, desert lime

Organic leaves, radishes, shallot, miso vinaigrette

“Milo - misu” tres leches
Dark Chocolate, MR black, coffee, mascarpone, milo

Lana Chef’s Selection

159 per person | Min. 2 people

Rock oysters, prosecco, finger lime, shallot + 8ea (min order 2)

Scallop crudo, paradise prawn, kiwi

Crostino, marinated sardine, yuzu, anchovy

Beef tartare, crisp potato, caviar

Grilled salmon belly, diavola sauce, lime

Potato gnocchi, pork rib ragu, perilla, smoked parmesan, kimchi

Saltbush and rosemary focaccia, black garlic butter

Lamb costolette “fritto”, miso bagna cauda, caper, horseradish

Organic leaves, miso, shallot

Pink guava sorbetto

Sakura, white chocolate, pink pepper, sheep’s yogurt

A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on Public Holidays.