SHARING MENUS

Designed for sharing, you'll enjoy our Italian-Asian dishes in a playful dining experience. Our menus change frequently, below is a sample offering that is subject to change.

Lana sharing Menu

129 per person | Required for groups of 6 or more

Rock oysters, white soy, mandarin, shallot ½ doz 48/1 doz 96

Tomato and peach “caprese”, silken tofu, holy basil

Yellowfin tuna crudo, yogurt, plum, ume kosho, oxalis

LP’s salami cotto, pineapple, parmesan, chilli

Rigatoni, “mapo ragu” smoked egg yolk, chilli

Saltbush and rosemary focaccia, black garlic butter

Australian bay lobster spaghetti, crab, clams, tomato, “tom yum” +76

Pork neck “char siu”, burnt apple, muntries agrodolce, fennel

Roasted market fish, garum brown butter, capers, desert lime

Organic leaves, radishes, shallot, miso vinaigrette

Tiramisu X Tres leches
Wattleseed, thai tea, MR BLACK, chocolate, mascarpone

Lana Chef’s Selection

159 per person | Min. 2 people

Rock oysters, white soy, mandarin, shallot + 8ea (min order 2)

Yellowfin tuna and tomato “bruschetta”, anchovy

Spring onion piadina, konbu creme, sea urchin, roe

Baby abalone “cotoletta”, konbu, caviar

King salmon, stracciatella, mandarin, sansho pepper, shiso

Gnocchi, “cacio e pepe” chicken fat, yolk, spanish truffle

Saltbush and rosemary focaccia, black garlic butter

Rangers valley wagyu, diane sauce, bonemarrow, potato

Organic leaves, miso, shallot

Gelato “fritto”, caramelised apple, miso, buffalo ricotta

A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on Public Holidays.