SHARING MENUS
Designed for sharing, you'll enjoy our Italian-Asian dishes in a playful dining experience. Our menus change frequently, below is a sample offering that is subject to change. Sharing menus are required for groups of 8 or more.
Lana sharing Menu
89 per person | Min. 6 people
Tuesday to Thursday only
Vannella burrata, mushrooms, kombu, pear, white fungus
Shaved lonza, melon, parmesan custard, wasabi
Bottoni “quattro formaggi”, pumpkin, sage, macadamia
Saltbush and rosemary focaccia, black garlic butter
Bangalow pork belly, white beans, farro, mustard greens, XO
Organic leaves, radishes, shallot, miso vinaigrette
Lana sharing Menu
129 per person | Min. 6 people
Organic cucumbers, whipped tofu, “strange flavour”
Ōra king salmon crudo, yoghurt, persimmon, mandarin, sansho pepper
Shaved lonza, melon, parmesan custard, wasabi
Rigatoni, “mapo ragu” smoked egg yolk, chilli
Saltbush and rosemary focaccia, black garlic butter
Capelli alla vongole, sambal, sea urchin, pangrattato +66
Marrunga lamb shoulder, feta, rendang, curry leaf
Market fish, bagna càuda velouté, spring onion salsa
Organic leaves, radishes, shallot, miso vinaigrette
“Milo - misu” tres leches
Dark chocolate, mr black, coffee, mascarpone, milo
Lana Chef’s Selection
159 per person | Min. 2 people
Rock oysters, prosecco, finger lime, shallot + 8ea (min order 2)
Sea urchin tartlet, spiced pumpkin, pepitas, lardo
Brioche, blue swimmer crab, green papaya giardiniera
Stuffed chicken wing, pork jowl, abalone, shallot, caviar
Smoked kingfish crudo, aguachile verde, cucumber, melon
Saffron tagliolini, “tom yum”, coral prawns, calamansi
Saltbush and rosemary focaccia, black garlic butter
Rangers valley flank, beef fat vinaigrette, black garlic
Romanesco, macadamia sate, brown butter
Coconut and pandan “budino”
Tapioca, pandan semifreddo, puffed rice, lemon myrtle
A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on Public Holidays.
