Lana celebrates Valentine’s Day with an indulgent custom set menu of snacks and shared dishes including desserts for $189pp, as well as some optional extras.

Start with our signature selection of snacks which includes Marinated scampi cracker,  yuzu, green mango “pinzimonio” and a smoked chicken wing “diavola”, nduja, miso ranch - before enjoying the likes of Confit pork tortelli in brodo, scallop, spanish truffle and rosemary and fennel focaccia, black garlic butter. For main, 2GR Wagyu flank, white pepper sauce, abalone, add Spanish summer truffle for an additional $30. Finish with silken tofu budino, yogurt, coconut, rice congee. 

An extended champagne by-the-glass list will also be made available for the occasion.

Bookings are essential.

VALENTINE’S MENU—$189pp

Sydney rock oyster, mandarin, konbu, shallot +8 (2 min)

Scallop crudo, cucumber, coconut
Marinated scampi cracker,  yuzu, green mango “pinzimonio”
Smoked chicken wing “diavola”, nduja, miso ranch
Griled fig, wagyu bresaola MBS9+, walnut, tamari

Confit pork tortelli in brodo, scallop, spanish truffle
Rosemary and fennel focaccia, black garlic butter

2GR Wagyu flank, white pepper sauce, abalone
Add spanish summer truffle + 30
Bonemarrow potato puree
Organic leaves, miso, shallot

Silken tofu budino, yogurt, coconut, rice congee

Menu subject to change