Celebrate the Lunar New Year at LANA

This Lunar New Year, LANA invites you to embrace the traditions of the season with an exceptional dining experience. From 23 January to 15 February (excluding 14 February), gather with loved ones to enjoy a menu that symbolises abundance, prosperity, and togetherness.

Our Executive Chef Alex Wong has crafted the Lunar New Year Prosperity Menu, a luxurious multi-course feast showcasing the finest seasonal ingredients and bold, refined flavours. Designed for sharing, this menu offers the perfect way to celebrate in style.

LUNAR NEW YEAR PROSPERITY MENU—$188pp

Rock oysters, prosecco, fingerlime +8ea

Marinated scampi cracker, yuzu, green mango “pinzimonio”
Scallop “silk”, nduja XO
Spring onion piadina, konbu mascarpone, sea urchin, caviar

ORA king salmon “prosperity salad”, sansho pepper, shiso

Capelli d’angelo, spanner crab, black pepper, truffle
Rosemary and fennel focaccia, black garlic butter

2GR Wagyu rump cap, white pepper sauce, abalone, potato
Organic leaves, miso, shallot

Silken tofu budino, yogurt, coconut, lychee, rice congee

Looking for only a taste of Lunar New Year? Click here to see the specials >