an afternoon worth dressing up for
This Tuesday 3 November, let seasonal flavours set the tone - for $135pp you’ll enjoy modern Italian dishes lifted with bright Asian notes, shared plates designed for ease, and a dining room brought together by race-day moments and the rhythm of plates and conversation.
The race is live and loud, sweeps circle the tables, and the afternoon unfolds with an energy all its own.
MELBOURNE CUP AT LANA 2026
CUP SHARED MENU 135PP
Lunch | Tuesday 3 November, 2026
Sydney rock oysters, jeju mandarin vinegar, black pepper ½ doz 48/1 doz 96
Prawn and spanner crab “cocktail”, fermented chilli, avocado, finger lime
Vannella burrata, blood orange, mandarin, ume kosho, fennel
Prosciutto e sapo melon, wasabi mascarpone, mustard green
Rigatoni “boscaiola”, smoked yolk, porcini XO, truffle manchego
Saltbush and rosemary focaccia, black garlic butter
Pasturelands rib eye 600g, condiments, sides +154
Bannockburn chicken, mushroom, chestnut, konbu
Roasted market fish, prosecco and koji cream, sea grape (M)
Organic leaves, radish, shallot, miso vinaigrette
“Tea - ra - misu” x tres leches
white chocolate, royal milk tea, espresso, mascarpone
T&Cs: Groups of 5+ are required to dine on the Cup Day shared menu. A 7% gratuity applies to all dine-in bills. A 10% service charge replaces the gratuity for groups of 8 or more.