an afternoon worth dressing up for
Tuesday 3 November, let seasonal produce set the tone. Lana’s Cup Day shared menu 129pp is led with modern Italian dishes lifted from bright Asian flavours.
The room is brought together with race-day moments — House Made sweeps, prizes and the race playing live and loud on the big screen.
MELBOURNE CUP AT LANA 2026
CUP DAY SHARED MENU 129PP
Lunch | Tuesday 3 November, 2026
Sydney rock oysters, jeju mandarin vinegar, black pepper ½ doz 48/1 doz 96
Prawn and spanner crab “cocktail”, fermented chilli, avocado, finger lime
Vannella burrata, blood orange, mandarin, ume kosho, fennel
2GR Wagyu “tonnato”, bonito, anchovy, capers, crisp music bread
Rigatoni “boscaiola”, smoked yolk, porcini XO, truffle manchego
Saltbush and rosemary focaccia, black garlic butter
Bannockburn chicken, corn, chestnut, pippies, konbu
Roasted market fish, prosecco and koji cream, sea grape
Organic leaves, radish, shallot, miso vinaigrette
Pasturelands rib eye 800g, condiments, sides +185
“Tea - ra - misu” x tres leches
white chocolate, royal milk tea, espresso, mascarpone
CUP DAY À la carte MENU
Lunch | Tuesday 3 November, 2026
Saltbush and rosemary focaccia, black garlic butter 10 (2pc)
Add ORTIZ anchovies, chicken skin and roasted rice crumb + 18
Sydney rock oysters, jeju mandarin vinegar, black pepper ½ doz 48/1 doz 96
Paradise prawn, sesame and almond “toast”, hot sauce (I) 36 (2pc)
Abrolhos scallop, “puttanesca”, seaweed 34 (2pc)
Duck doughnut, davidson plum, duck parfait 34 (2pc)
Raw and cured wagyu “crostino”, caviar, horseradish 40 (2pc)
Vannella burrata, blood orange, mandarin, ume kosho, fennel 32
Fioretto sott'olio, sunflower seed, whipped tofu, sesame, konbu 28
Prawn and spanner crab “cocktail” fermented chilli, avocado, finger lime 42
Market fish crudo misto, garum and yuzu, sansho, caperleaf, frantoio olive oil (M) 42
2GR Wagyu “tonnato”, bonito, anchovy, capers, crisp music bread 34
Acquerello risotto, ink, WA octopus, black bean, nduja 45
Rigatoni “boscaiola”, smoked yolk, porcini XO, truffle manchego 39
Tortelli alla mapo lamb “bolognese”, ricotta, bean curd 42
Spaghetti, bay lobster, pippies, tom yum, tomato, thai basil (A) 88
Aquna murray cod, warrigal green “pesto”, anise myrtle (A) 59
Roasted market fish, prosecco and koji cream, sea grape (M) MP
Oria pork, broad bean, charred shallot, black walnut, sorrel, green pepper 65
Westholme wagyu rump cap, shoyu tare, leek, preserved lemon 85
Bannockburn chicken, corn, chestnut, konbu, pippies (A) 50/89
Butternut pumpkin, charred onion, hazelnut, preserved olive 42
Potato gems, salted egg yolk, curry leaf 19
Organic leaves, miso, shallot 19
Desserts
Fried apple “crostata” 26
Fried apple pie, miso, buffalo ricotta
Chocolate budino 22
Chocolate and gianduja custard, mandarin, sakura - cha
Coco - Loco 29
Coconut gelato, panna cotta, osmanthus, lychee, tapioca
“Tea - ra - misu” 27
White chocolate, royal milk tea, espresso, mascarpone
Delizia al arancia 26
Cara cara orange, ricotta crema, EVOO, cumquat, aperol
Please note: A 7% gratuity applies to all dine-in bills, removable upon request. Pre-payment is required to secure your booking. If your plans change, cancellations made at least 7 days in advance will receive a full refund. Unfortunately, we’re unable to process refunds for cancellations made within 7 days of your booking.