FESTIVE SHARING MENUS
Available from November 20
Celebrate the season with a little Lana flair — where Italian heart meets Asian soul, and every dish is made for sharing. Our menus change frequently, below is a sample offering that is subject to change. Sharing menus are required for groups of 6 or more.
Lana FESTIVE sharing Menu
89 per person | Min. 6 people
Monday to Tuesday dinner only
Rock oysters, jeju mandarin vinegar, black pepper + 8ea (min order 2)
Stracciatella, figs, shio kombu, shiso, sesame
Shaved lonza, honeydew melon, wasabi mascarpone, sorrel
Mafaldine, ‘konbu e pepe’, smoked parmesan, black pepper
Saltbush and rosemary focaccia, black garlic butter
Angus flank tagliata, daikon, black pepper, “ssamjang”
Organic leaves, radishes, shallot, miso vinaigrette
Lana FESTIVE sharing Menu
129 per person | Min. 6 people
Rock oysters, jeju mandarin vinegar, black pepper + 8ea (min order 2)
Oxheart tomato, peach, whipped tofu, ‘strange flavour’, basil
Stracciatella, figs, shio kombu, shiso, sesame
Shaved lonza, honeydew melon, wasabi mascarpone, sorrel
Mafaldine, ‘konbu e pepe’, smoked parmesan, black pepper
Saltbush and rosemary focaccia, black garlic butter
Bannockburn chicken alla diavola, peppers, nduja
Rainbow trout, wakame butter, spring onion, citrus
Organic leaves, radishes, shallot, miso vinaigrette
“Tea - ra - misu” tres leches
White chocolate, royal milk tea, espresso, mascarpone
A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on public holidays. Our menus are seasonal and subject to change.
