SHARING MENUS
Designed for sharing, you'll enjoy our Italian-Asian dishes in a playful dining experience. Our menus change frequently, below is a sample offering that is subject to change.
Lana sharing Menu
129 per person | Required for groups of 6 or more
Rock oysters, white soy, mandarin, shallot - ½ doz 48 / 1 doz 96
Tomato and peach “panzanella”, silken tofu, strange flavour
Kingfish “crudo”, coconut, lemon myrtle, cucumber
LP’s salami cotto, pineapple, parmesan, chilli
Rigati grana arso, “mapo ragu” smoked egg yolk, chilli
Focaccia, black garlic butter
Australian bay lobster spaghetti, crab, clams, tomato, “tom yum” 76
Kidman wagyu scotch fillet mbs5, dianne sauce, beef fat salsa, horseradish
Salt water barramundi, salsa caponata, bonito, basil “pesto”
Organic leaves, radishes, shallot, miso vinaigrette
Tiramisu x tres leches
Wattleseed, thai tea, mr black, chocolate, mascarpone
Lana Chef’s Selection
159 per person | Min. 2 people
Rock oysters, white soy, mandarin, shallot
Scallop crudo, rockmelon, shiso
Spring onion piadina, sea urchin, konbu, roe
“Baloney sando”, LP’s mortadella, gochujang
Stracci verde, walnut, chicken fat, spanner crab, egg yolk
Saltbush and rosemary focaccia, black garlic butter
Wagyu rib cap “brasato”, XO, carrot, annato
Warm blueberry torta, shiso, mascarpone ripple gelato
A 7% gratuity is added to all dine-in bills, replaced by 10% for groups of 8 or more guests - both are removable upon request. A 15% surcharge applies on public holidays. Our menus are seasonal and subject to change.