SHARING MENUS

Designed for sharing, you'll enjoy our Italian-Asian dishes in a playful dining experience. Our menus change frequently, below is a sample offering that is subject to change. Sharing menus are required for groups of 6 or more.

Lana sharing Menu

89 per person | Min. 6 people
Tuesday to Thursday only

Vannella burrata, mushrooms, kombu, pear, white fungus

Shaved lonza, melon, parmesan custard, wasabi

Bottoni verde, ricotta, warrigal greens, saltbush, brown butter

Saffron capelli, spanner crab, ‘Tom Yum’, sambal, sea urchin +76

Saltbush and rosemary focaccia, black garlic butter

Berkshire pork ‘al latte’, kohlrabi, cime di rapa, mustard green

Organic leaves, radishes, shallot, miso vinaigrette

Lana sharing Menu

129 per person | Min. 6 people

Rock oysters, prosecco, finger lime, shallot +8ea (min. order 2)

Organic cucumbers, whipped tofu, ‘strange flavour’

Tuna crudo, sheep’s yogurt, orange, campari

Shaved lonza, melon, parmesan custard, wasabi

Rigatoni, ‘mapo ragu’ smoked egg yolk, chilli

Saltbush and rosemary focaccia, black garlic butter

Saffron capelli, spanner crab, ‘Tom Yum’, sambal, sea urchin +76

Roasted Bannockburn chicken, pippies, white pepper, konbu

Butterflied rainbow trout, wakame butter, spring onion, citrus

Organic leaves, radishes, shallot, miso vinaigrette

‘Milo-misu’ tres leches
Dark chocolate, Mr Black, coffee, mascarpone, Milo

Lana Chef’s Selection

159 per person | Min. 2 people

Rock oysters, prosecco, finger lime, shallot + 8ea (min order 2)

Potato pave, pecorino, oscietra caviar

King prawn toast, cultured foie gras, sesame, sea urchin

Tempura shiso, tuna tartare, finger lime

Pink snapper crudo, tomato, dashi, yoghurt, caperberry

Prawn and lobster tortelli, lobster butter, tom yum

Saltbush and rosemary focaccia, black garlic butter

Smoked duck breast, onion, morel mushrooms

Confit duck rice, smoked egg yolk

Tea-ra-misu

Royal milk tea, coffee, white chocolate, mascarpone

A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on public holidays. Our menus are seasonal and subject to change.