SHARING MENUS
Designed for sharing, you'll enjoy our Italian-Asian dishes in a playful dining experience. Our menus change frequently, below is a sample offering that is subject to change.
Lana sharing Menu
129 per person | Required for groups of 6 or more
Rock oysters, white soy, mandarin, shallot
½ doz 48/1 doz 96
Focaccia, black garlic butter
“Panzanella”, tomato, peach, silken tofu, strange flavour
Kingfish crudo, sheeps yogurt, blood orange, ume kosho
Kurobuta “prosciutto cotto”, pineapple mostarda, chilli, parmesan
Rigati “grano arso” mapo sausage ragu, smoked egg yolk
Berkshire pork “char siu”, braised leek, lardo, apple, muntries
Roast market fish, “puttanesca”, bush tomato, konbu
Lana salad, miso, ginger, radishes, herbs
Creme caramel
Thai milk tea, coffee, burnt vanilla
Lana Chef’s Selection
159 per person | Min. 2 people
Rock oysters, white soy, mandarin, shallot
Scallop crudo, coconut, nuoc cham, curry leaf
Parmesan zeppole, anchovy, miso, onion
Kangaroo osso bucco “mochi”, mole, smoked parmesan
White asparagus, spanner crab, “bun rieu”, togarashi
Saltbush and rosemary focaccia, black garlic butter
WA octopus,smoked risotto, potato, ink, nduja XO
Magra lamb “rendang”, macadamia, kohlrabi, feta
PB&J “cheesecake”, raspberry, peanut semifreddo, houjicha
Kaya “toast”
A 7% gratuity is added to all dine-in bills, replaced by 10% for groups of 8 or more guests - both are removable upon request. A 15% surcharge applies on public holidays. Our menus are seasonal and subject to change.