SHARING MENUS
Designed for sharing, you'll enjoy our Italian-Asian dishes in a playful dining experience. Our menus change frequently, below is a sample offering that is subject to change. Sharing menus are required for groups of 6 or more.
Lana sharing Menu
89 per person | 6 people or more
Monday to Thursday only
Rock oysters, jeju mandarin vinegar, black pepper +½ doz 48 / 1 doz 96
Vannella burrata, beetroot, pink lady apple, sakura
Lonza, honeydew melon, wasabi mascarpone, sorrel
Mafaldine, “konbu e pepe”, smoked parmesan, black pepper
Saltbush and rosemary focaccia, black garlic butter
Capelli verde “aglio e olio”, pippies, sake, mussel, pangrattato +75
Berkshire pork ‘al latte’, kohlrabi, witlof, plum
Organic leaves, radishes, shallot, miso vinaigrette
Lana sharing Menu
129 per person | 6 people or more
Rock oysters, jeju mandarin vinegar, black pepper +½ doz 48 / 1 doz 96
Oxheart tomato, peach, whipped tofu, ‘strange flavour’, basil
Vannella burrata, beetroot, pink lady apple, sakura
Lonza, honeydew melon, wasabi mascarpone, sorrel
Rigatoni, “mapo ragu” smoked egg yolk, chilli
Saltbush and rosemary focaccia, black garlic butter
Capelli verde “aglio e olio”, pippies, sake, mussel, pangrattato +75
Bannockburn chicken alla diavola, peppers, oregano
Rainbow trout, wakame butter, spring onion, citrus
Organic leaves, radishes, shallot, miso vinaigrette
“Tea - ra - misu” X tres leches
White chocolate, royal milk tea, espresso, mascarpone
Lana Chef’s Selection
159 per person | Min. 2 people
Optional wine pairing +85pp
Rock oysters, mandarin, pepper oil +8ea (min order 2)
Scallop crudo, shiso, curry leaf, golden kiwi
Waffle cone, tuna, wasabi stem, yarra valley roe
Smoked rib cap spiedini, char siu, abalone
Wine: Philip Shaw ‘Small Batch’ Riesling, Orange, NSW
Coral prawn “carpaccio”, sea urchin, anatto, rockmelon
Wine: Viberti ‘Derthona’ Timorasso Colli Tortonesi, Piemonte, IT
Risotto “primavera”, asparagus, peas, caviar, prosciutto
Saltbush focaccia, aged balsamic butter, smoked parmesan
Wine: JC’s Own ‘Lobethal’ Chardonnay, Adelaide Hills, SA
Wagyu “rossini”, prosciutto, foie gras, polenta, truffle
Butter lettuce, buttermilk caesar, pangrattato
Wine: Chalmers ‘Bush Vine’ Negroamaro, Murray Darling, VIC
Pineapple torta
Roasted pineapple, sichuan pepper, rum, salted yolk gelato
Wine: De Iuliis ‘Late Picked’ Semillon, Hunter Valley, NSW
A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on public holidays. Our menus are seasonal and subject to change.
