SHARING MENUS

Designed for sharing, you'll enjoy our Italian-Asian dishes in a playful dining experience. Our menus change frequently, below is a sample offering that is subject to change. Sharing menus are required for groups of 8 or more.

Lana sharing Menu

89 per person | Min. 6 people
Tuesday to Thursday only

Vannella burrata, mushrooms, kombu, pear, white fungus

Shaved lonza, melon, parmesan custard, wasabi

Bottoni “quattro formaggi”, pumpkin, sage, macadamia

Saltbush and rosemary focaccia, black garlic butter

Bangalow pork “al latte”, radicchio, brioche sauce

Organic leaves, radishes, shallot, miso vinaigrette

Lana sharing Menu

129 per person | Min. 6 people

Organic cucumbers, whipped tofu, “strange flavour”

Tuna crudo, sheep yogurt, golden kiwi, aguachile verde

Shaved lonza, melon, parmesan custard, wasabi

Rigatoni, “mapo ragu” smoked egg yolk, chilli

Saltbush and rosemary focaccia, black garlic butter

Capelli alla vongole, sambal, sea urchin, pangrattato +66

Marrunga lamb shoulder, feta, rendang, curry leaf

Market fish, bagna càuda velouté, spring onion salsa

Organic leaves, radishes, shallot, miso vinaigrette

“Milo - misu” tres leches
Dark chocolate, mr black, coffee, mascarpone, milo

Lana Chef’s Selection

159 per person | Min. 2 people

Rock oysters, prosecco, TS finger lime, shallot + 8ea (min order 2)


Wagyu tartare tart, hazelnut, oyster cream, bresaola, caviar

Bao - mi sando, mortadella, liver parfait, pickles

Tuna belly, crisp rice, stracciatella, wasabi, nori

 

Grilled king prawn, spring onion piadina, abalone butter


Stracci “cacio e pepe”, walnut, chicken fat, smoked yolk, truffle

Saltbush and rosemary focaccia, black garlic butter


Beef cheek “peposo", soft polenta, turnips, konbu gremolata

Romanesco, porcini crema, macadamia


Burnt winter pavlova

Lemon curd, lemonade fruit, lemon aspen, thyme




A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on public holidays. Our menus are seasonal and subject to change.