SHARING MENUS
Designed for sharing, you'll enjoy our Italian-Asian dishes in a playful dining experience. Our menus change frequently, below is a sample offering that is subject to change. Sharing menus are required for groups of 6 or more.
Lana sharing Menu
89 per person | Min. 6 people
Monday to Thursday only
Vannella burrata, beetroot, pink lady apple, sakura
Shaved lonza, melon, parmesan custard, wasabi
Mafaldine, ‘konbu e pepe’, smoked parmesan, black pepper
Saltbush and rosemary focaccia, black garlic butter
Berkshire pork ‘al latte’, kohlrabi, cime di rapa, mustard green
Organic leaves, radishes, shallot, miso vinaigrette
Lana sharing Menu
129 per person | Min. 6 people
Rock oysters, prosecco, finger lime, shallot +8ea (min. order 2)
Oxheart tomato, cucumber, whipped tofu, ‘strange flavour’, chilli
Tuna crudo, sheep’s yogurt, orange, campari
Shaved lonza, melon, parmesan custard, wasabi
Rigatoni, ‘mapo ragu’ smoked egg yolk, chilli
Saltbush and rosemary focaccia, black garlic butter
Roasted Bannockburn chicken, pippies, white pepper, konbu
Rainbow trout, wakame butter, spring onion, citrus
Organic leaves, radishes, shallot, miso vinaigrette
‘Milo-misu’ tres leches
Dark chocolate, Mr Black, coffee, mascarpone, Milo
Lana Chef’s Selection
159 per person | Min. 2 people
Optional wine pairing +85pp
Rock oysters, mandarin, pepper oil +8ea (min order 2)
Smoked tomato tartlet, walnut, sea urchin
Seared wagyu crostino, cultured quail foie gras, caviar
Scallop crudo, stracciatella, lemongrass sambal, basil
Wine: Vinden Wines ‘Somerset Vineyard’ Fiano, Hunter Valley, NSW
White asparagus, spanner crab, tom yum, herbs
Saltbush and rosemary focaccia, smoked beef fat butter
Wine: Bella Ridge Estate Chenin Blanc, Swan Valley, WA
Gnochetti, grouper “baccala” broccoli, preserved olive
Wine: Thistledown ‘Walking with Kings’ Roussanne & Grenache Blanc, McLaren Vale, SA
Bannockburn chicken “involtino”, abalone, sage
White polenta, white kimchi, mushroom XO
Wine: Handpicked Wines ‘Collection’ Pinot noir, Tamar Valley, TAS
Strawberry ricotta cheesecake “torta”
White strawberries, burnt ricotta cream, almond sbrisolona
Wine: Borgo Maragliano ‘La Caliera’ Moscato d’Asti, Piemonte, IT
A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on public holidays. Our menus are seasonal and subject to change.
