Christmas parties & festive dining in the Sydney CBD
From 16 November to 24 December, Lana’s festive menus bring our modern Italian cooking, lifted by bright Asian flavours, to the table for Christmas parties, end-of-year lunches and long dinners with friends. Choose from two festive shared banquets from 99pp, 139pp or the Chef’s Festive Selection at 159pp with an optional matched wine pairing.
Set on Level 1 of Hinchcliff House on Young Street, moments from Circular Quay, Lana is an elegant setting for festive office parties and group celebrations. Lunch and dinner are available Tuesday to Friday from 23 November to 18 December.
FESTIVE SEASON AT LANA
FESTIVE SHARED BANQUET 99PP
Festive Menu | 16 November – 24 December, 2026
Prosciutto e sapo melon, wasabi mascarpone, mustard green
Vannella burrata, figs, ume kosho, fennel, shiso
Saltbush and rosemary focaccia, black garlic butter
Rigatoni “sorrentina”, tomato, thai basil, sambal, stracciatella, ortiz anchovy
Spaghetti, bay lobster, vongole, tom yum, tomato, thai basil (A) +88
Oria pork cutlet, charred shallot, walnut, sorrel, green pepper
Organic leaves, radish, shallot, miso vinaigrette
Chocolate and gianduja custard, cherries, sakura - cha, shiso
FESTIVE SHARED BANQUET 139PP
Minimum 6 guests | 16 November – 24 December, 2026
Sydney rock oysters, jeju mandarin vinegar, black pepper ½ doz +48 / 1 doz +96
Vannella burrata, figs, ume kosho, fennel, shiso
Heirloom tomatoes, peach, whipped tofu, sesame, konbu
Prosciutto e sapo melon, wasabi mascarpone, mustard green
Rigatoni “sorrentina”, tomato, thai basil, sambal, stracciatella, ortiz anchovy
Saltbush and rosemary focaccia, black garlic butter
Spaghetti, bay lobster, vongole, tom yum, tomato, thai basil (A) +88
Bannockburn chicken, corn, chestnut, konbu, pippies
Roasted market fish, prosecco and koji cream, sea grape
Organic leaves, radish, shallot, miso vinaigrette
“Tea - ra - misu”
white chocolate, royal milk tea, espresso, mascarpone
CHEF’S FESTIVE SELECTION 159PP
Optional wine pairing +85pp | 16 November – 24 December, 2026
Rock oysters, mandarin, pepper oil +8ea (minimum 2)
Abrolhos scallop and prawn crudo, “aqua pazza”, peach
Shiso fritto, sea urchin, stracciatella, “larb”
Wagyu spiedini, egg yolk, caviar, horseradish, shokupan
Graci Etna Bianco Carricante e Catarratto, Sicilia, IT
Buffalo mozzarella “panzanella”, tomato sambal, anchovy, thai basil
MMAD Vineyard Chenin Blanc, Blewitt Springs, SA
Squid ink spaghetti alla vongole, scallop XO, lemon, pangrattato
Saltbush and rosemary focaccia, black garlic butter
Mercer Wines ‘Limited Release’ Chardonnay, Tumbarumba, NSW
Pasturelands scotch fillet, bone marrow diane sauce, sorrel
Skin on fries, vinegar salt, smoked parmesan
Tenuta Corte Pavone Brunello di Montalcino Sangiovese, Toscana, IT
Kensington mango sorbet, macadamia, lemon myrtle
Château Filhot Sauternes GCC, Bordeaux, FR
FESTIVE SEASON AT LANA: FAQS
When are Lana’s festive menus available?
Our festive shared banquets and Chef’s Festive Selection are available from 16 November to 24 December, 2026.
Is Lana open for lunch over the festive season?
Lana is open for lunch and dinner Tuesday to Friday from 23 November to 18 December. From 21 December to 21 January we are open for dinner only, with Thursday and Friday lunches returning from 22 January.
Can Lana host our Christmas party or end-of-year function?
Yes. Groups of 6 or more dine on one of our festive shared menus, making Lana a natural choice for Christmas parties and work celebrations in the Sydney CBD. For larger groups and exclusive bookings, visit our Event Spaces page.
Where is Lana?
Level 1, Hinchcliff House, 5–7 Young Street, Sydney NSW 2000 — a short walk from Circular Quay.
Please note, our menus are seasonal and subject to change. Groups of 6 or more are required to dine on one of our Festive Shared Menus. A 7% gratuity applies to all dine-in bills, removable upon request. A 10% service charge replaces the gratuity for groups of 8 or more. An 18% surcharge applies to all bills on public holidays.