This Mother's Day, Lana invites you to celebrate Mum in style as we open our doors exclusively for Sunday lunch.
For one special day, immerse yourself in the essence of Lana with our curated shared menu – playful, vibrant, and utterly delicious. Featuring a selection that showcases the finest Australian produce, infused with our unique blend of Italian and Asian flair.
Priced at $149 per adult and $70 for kids under 12, the menu is designed to spoil your mum with a selection of dishes that are as innovative as they are delicious.
The Menu
Sydney rock oysters, konbu, pear 8ea (min order 2)
Tuna tartare, pear, chilli, nori crisp
Zeppole, wakame creme, trout roe
Cucumbers, macadamia, mapo chilli, desert lime
Zucchini flower fritto, scallop and prawn, sansho
Focaccia, black garlic butter
Vanella stracciatella, figs, shiso, sesame
Saffron gigli, “tom yum”, spanner crab, tomato, holy basil + 33
Berkshire pork cutlet “char siu”, diane sauce, grilled lettuce
King george whiting “cottoletta”, brown butter, tamari, capers +75
Organic leaves, brown sugar, miso, ginger
Whipped polenta, corn, curry leaf
Mandarin, orange torta, liquorice, whipped ricotta
Kid’s menu
Stracciatella, marinated cucumber, sesame or
Rigatoni, sausage, tomato, basil
Chicken cotoletta, nori tartare or
Grilled fish, nori butter
Shoe string fries and organic leaves salad
Stracciatella gelato, Messina chocolate sauce, waffle or
Coconut and vanilla panna cotta, strawberries