Mother’s day at Lana — Lunch, but make it special

For one day only, we’re opening our doors on a Sunday—just for Mum.

A long, leisurely lunch where the food keeps coming, the glasses stay full, and Mum gets all the attention she deserves. Our curated shared menu is a playful mix of Italian and Asian flavours.

Priced at $159pp and $70pp, for kids under 12, the menu is designed to spoil your mum with a selection of dishes that are as innovative as they are delicious.

This is the only menu available on the day.

Limited availability – secure your table now!

The Menu

Sydney rock oysters, konbu, pear +8ea (min order 2)

Spanner crab tart, shitake, smoked macadamia
Black pepper pork jowl and abalone “doughnut”

Organic cucumbers, whipped tofu,  strange flavour, chilli
Vanella stracciatella, orange, persimmon, yuzu kosho, marigold

Saltbush and rosemary focaccia, black garlic butter

Potato gnocchi, pork rib ragu, perilla, smoked parmesan + 38

Murray cod, garum and yuzu butter, capers, curryleaf, burnt lemon
Roasted bannockburn chicken alla “diavola”, basil, nduja XO

Organic leaves, miso, shallot
Potato gems, sweet chilli salt, smoked mascarpone

Figs “sundae”
Fig leaf gelato, osmanthus, honey, ricotta, olive oil

Kids’ menu

Entree + Bread
Stracciatella, cucumber, sesame or
Gnocchi, wagyu bolognese, parmesan (Plain or butter & cheese)

Mains
Chicken cotoletta, nori tartare, lemon or
Grilled fish, brown butter, lemon

Fries + Organic leaves salad

Sweet
Chocolate honeycomb gelato sundae or
Strawberry and ricotta pavlova