Celebrate love with our Qixi Festival Menu

This Chinese Valentine’s Day, Lana invites you to spoil your loved one with an exceptional dining experience.

Executive Chef Alex Wong has created a limited-edition Qixi Festival Menu, featuring luxurious snacks, refined share plates, and an indulgent dessert for $188 per person.

Our full à la carte menu is also available — create your own journey, or add an extra dish or two to your dining experience.

One night only. August 29, 2025. Bookings essential.

THE MENU $188PP

Rock oysters, prosecco, finger lime, shallot + 8ea (min. order 2)

Tuna belly, crisp rice, mascarpone, horseradish
Abrolhos scallop, smoked pork jowl, caviar
King prawn toast, cultured foie gras, sesame, truffle

Pink snapper crudo, tomato dashi, yogurt, caperberries

Saffron capelli, sea urchin, pipis, bottarga
Saltbush and rosemary focaccia, black garlic butter

Smoked wagyu chuck tail, onion, bone marrow
Claypot rice, smoked egg yolk

Torta al miele
Honey layer cake, truffle, jerusalem artichoke gelato

Minimum 2pax. A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on Public Holidays.