LANA PRESENTS ITS 2024 CHEF SERIES
Alex Wong and his culinary team are combining with four of Sydney’s most innovative chefs for a series of collaboration dinners. From Filipino flavours and Korean ferments to South-East Asian street snacks and Japanese izakaya, each month a different guest chef will curate a bespoke menu championing their own unique influences. See the full schedule below:
ROBIN OH (RUSSO & RUSSO)
Wednesday 10/04/2024
Korean ferments marry with Italian flavours for Robin’s dinner, with dishes including guanciale and kimchi pie, and his own version of “Tiramisu” - houjicha, maxim coffee, mascarpone, milkis and injeolmi.
Past Events
Chef Adam Hall (KANIN PROJECT/FLYING FISH)
Wednesday 10/01/2024
Filipino flavours and local seafood are the stars of Adam’s menu with dishes including smoked Jervis Bay mussels with banana ketchup, bagoong and fermented chilli, and "Pancit Palabok" (Moreton Bay Bug with egg noodles, shellfish gravy, chicharron and cured egg yolk).
Chef Andrianto Wirya (EASY TIGER) x Alex Wong (LANA/MARTINEZ)
Wednesday 21/02/2024
Andy and Alex are teaming up to present a playful menu of nostalgic dishes inspired by their childhood and South-East Asian heritage. Expect the likes of scampi ssam with laughing cow cheese and “nuoc cham”, and udon alla “mums bolognese” with flavours of mapo.
BRENDAN FONG (HUBERT)
Wednesday 13/03/2024
Pairing Asian tastes and cooking techniques with local produce, Brendan’s menu inspired by Japanese izakaya and Italian trattoria marries the East with the West. A few Lana-esque dishes will be featured as well for this one-off dining event.