LANA PRESENTS ITS 2025 CHEF SERIES
Alex Wong and his culinary team are back, continuing their tradition of collaborating with some of Sydney’s most exciting chefs. This year’s series kicks off with an exclusive dinner featuring Zac Ng (Ka), bringing his signature blend of Cantonese heritage and contemporary innovation to Lana for one night only.
And that’s just the beginning. Stay tuned as we reveal more guest chefs throughout the year—each bringing their own unique influences, from bold street-food flavours to refined fine dining techniques.
First Collaboration Dinner: Zac Ng from Ka
Tuesday, March 4th
$129pp sharing menu + optional add-ons
Mercer wine pairing available for +$65
Meet the Chef: Zac Ng
With over two decades of experience, Zac Ng has honed his craft at some of Sydney’s most esteemed restaurants, including Flying Fish, Sepia, and XOPP by Golden Century. Now, at Ka, his intimate 10-seat chef’s counter, he blends Cantonese traditions with modern creativity, crafting dishes that tell a story of heritage and innovation.
For one night only, Zac joins Alex Wong at Lana to deliver a specially curated menu—expect a journey of flavours, textures, and unexpected pairings in a truly immersive dining experience.
Mercer Wine Pairing + $65
To complement this special evening, we’ve partnered with Mercer Wines for a curated pairing showcasing the best of NSW’s wine regions.
Led by award-winning winemaker Aaron Mercer, known for his sustainable, preservative-free approach, each wine reflects its region with elegance and precision.
Guests will enjoy a selection of Limited Release wines, plus early access to Mercer’s first-ever dessert wine—the 2025 Unreleased Sweet Semillon, an exclusive first release with handwritten labels.
The Menu
Add Mercer Wines Pairing +$65
Mudcrab tart, silken tofu, shiitake, macadamia
Pork jowl, abalone, black pepper “doughnut”
Chorizo Taro Puff, celeriac, spiced capsicum
Tuna crudo, vannella stracciatella, fermented chilli, tomato
Served with crisps and crackers
2024 Mercer Wines Vermentino, Hunter Valley, NSW
Port Lincoln calamari, burnt shallot, ink
Steamed and fried bun, black garlic butter
2024 Mercer Wines Limited Release Semillon, Hunter Valley, NSW
Scallop “tortelli”, coral prawn, conpoy, trout roe
2023 Mercer Wines Limited Release Chardonnay, Tumbarumba, NSW
Smoked wagyu, charred shallot, soy jus
Fried potatoes, sweet chilli salt
Baby gem, yuzu dressing, radish
2022 Mercer Wines Limited Release Shiraz, Orange, NSW
Salted egg yolk gelato, pineapple, yuba, brown butter
2025 Mercer Wines ‘Unreleased’ Sweet Semillon, Hunter Valley, NSW
Add ons
Rock oysters, ginger and lemon dressing - 8ea (min order 2)
Paradise prawn spring roll, caviar - 36 (2pc)
A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more.
