À LA CARTE
Saltbush and rosemary focaccia, black garlic butter - 8 2pc
Add ortiz anchovy + 16
Oscietra caviar 10g, smoked mascarpone, potato gems - 80
Rock oysters, prosecco, finger lime, shallot - ½ doz 48 / 1 doz 96
Abrolhos scallop crudo, meyer lemon, caviar - 30 2pc
Octopus and abalone “catalana”, smoked tomato, celery, kimchi - 40
Quail fritto alla “diavola”, miso ranch, lime - 24 2pc
Marinated scampi cracker, green mango “pinzimonio” - 30 2pc
Raw and cured wagyu, rice crostino, mustard - 28 2pc
Whipped eggplant “parmigiana”, green tomato, bush tomato - 22
Vanella burrata, figs, olive, shio konbu, sesame - 29
Dylan’s quirk cucumbers, whipped tofu, “strange flavour”, chilli - 26
Ora king salmon crudo, yogurt, persimmon, mandarin, sansho - 36
LP’s salami cotto, pineapple, parmesan, chilli - 32
Bottoni Ravioli, stracchino, pine mushroom, konbu, truffle pecorino - 33
Saffron risotto, kangaroo “osso bucco”, five spice, XO - 42
Rigatoni, “mapo ragu” smoked egg yolk, chilli - 36
Bay lobster spaghetti, saffron, crab, clams, tomato, “tom yum” - 76
Aquna murray cod, basil “pesto”, salsa puttanesca - 65
Confit lamb “crespelle”, “rendang”, whipped feta, macadamia - 55
Pork belly “char siu”, burnt apple, muntries agrodolce, fennel - 59
Smoked wagyu rib cap 400g, mustard, condiments - 150
Roasted market fish, garum brown butter, capers, desert lime - MP
Roasted cauliflower, white pepper, fioretto, caperleaf - 36
Potato gems, salted egg yolk, curry leaf - 18
Organic leaves, miso, shallot - 16
DESSERT
Apple crostata - 24
Fried apple pie, miso, buffalo ricotta
Pino - colada - 26
Coconut pannacotta, pineapple, rum, lemon myrtle
“Milo - misu” tres leches - 22
Dark chocolate, MR black, coffee, mascarpone, milo
Silken tofu budino - 24
Tofu gelato, jasmine tea, ginger, sheeps yogurt, rice “congee”
A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on Public Holidays. Our menus are seasonal and subject to change.
