dinner at lana
À LA CARTE
Saltbush and rosemary focaccia, black garlic butter 8 2pc
Add shaved Principe prosciutto, whipped ssamjang butter +12
Add cultured quail tallow candle, ortiz anchovy, roasted rice +22
Rock oysters, jeju mandarin vinegar, black pepper ½ doz 48 | 1 doz 96
Coral prawns “ceviche”, betel leaf, coconut, chilli 34 2pc
Grilled scallop, “puttanesca” Principe prosciutto XO 32 2pc
Duck doughnut, davidson plum, cultured quail parfait 34 2pc
Raw and cured wagyu crostino, tonnato, mustard 30 2pc
Takeda MBS 10+ wagyu katsu sando, horseradish, caviar 88 4pc
Vanella stracciatella, figs, shio konbu, sesame, muntries 30
Oxheart tomato, peach, whipped tofu, “strange flavour”, basil 28
Whipped avocado, spanner crab, bottarga, roe, pasta fritta 35
Kingfish crudo, smoked tomato, dashi, yoghurt, caperberry 42
Lonza, honeydew melon, wasabi mascarpone, sorrel 33
Fagottini, saffron, corn, enoki, konbu butter, salted yolk 37
Pappardelle alla sorrentina, sambal, thai basil 37
Rigatoni, “mapo ragu” smoked egg yolk, chilli 38
Capelli “aglio e olio”, pippies, sake, mussel, pangrattato 75
Roasted grouper, “pil pil”, fregola, peas, cuttlefish, zucchini flower 56
Berkshire pork “al latte”, kohlrabi, witlof, plum 64
Wagyu rib cap, black pepper, wombok cabbage, “ssamjang” 79
Whole roasted duck, balsamic “shandong”, apricot 155
Rainbow trout, wakame butter, spring onion, citrus 68
Cauliflower ‘cotoletta’, velouté sauce, daikon, garlic chive 42
Potato gems, sweet chilli salt, beancurd aioli 19
Organic leaves, miso, shallot 19
DESSERT
Apple crostata 26
Fried apple pie, miso, buffalo ricotta
Chocolate budino 22
Chocolate and gianduja custard, cherries, sakura-cha
Coco - Loco 29
Coconut gelato, pannacotta, osmanthus, lychee, tapioca
“Tea - ra - misu” 27
White chocolate, royal milk tea, espresso, mascarpone
Sheep’s yoghurt gelato 24
Kensington pride mango budino, passionfruit, olive oil
A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on Public Holidays. Our menus are seasonal and subject to change.
