À LA CARTE

Saltbush and rosemary focaccia, black garlic butter - 8 2pc

Add ortiz anchovy - +16

Rock oysters, white soy, mandarin, shallot - ½ doz 48/1 doz 96

Lana “frutti di mare” Selection of raw and cooked seafood on ice - 120

Scallop and prawn toast, ginger + shallot, caviar - 30 2pc

Whipped tofu “hommus”, green tomato, cucumbers - 22

Smoked wagyu tartare cracker, nori, anchovy, Tonnato - 22 2pc

Kingfish collar fritto, buttermilk, chilli, lime - 19

Vanella stracciatella, rockmelon, olive, konbu, shiso, sesame - 28

Tomato and peach “panzanella”, silken tofu, strange flavour - 26

Kingfish “crudo”, coconut, lemon myrtle, grape - 35

LP’s salami cotto, pineapple, parmesan, chilli - 32

Girella raviolo, native greens, ricotta, pine nut, miso - 32

Meracinque risotto, ink, WA octopus, potato, kimchi - 38

Rigati grana arso, “mapo ragu” smoked egg yolk, chilli - 36

Bay lobster spaghetti, saffron, crab, clams, tomato, “tom yum” - 76

Murray cod, mussels, garlic, sea urchin butter, citrus - 65

Margra lamb rump, “rendang” sauce, macadamia, feta - 55

Pork neck “char siu”, burnt apple, muntries agrodolce, fennel - 59

Tallow aged rib eye 500g, diane sauce, beef fat salsa - 166

Salt water barramundi, salsa caponata, bonito, basil “pesto” - 75

Grilled  “daikon torta”, fioretto, caper leaf, white pepper - 36

Potato gems, salted egg yolk, curry leaf - 18

Witlof, burnt honey, kanzi apple, pepitas - 20

DESSERT

Apple crostata - 24
Fried apple pie, miso, buffalo ricotta

Buttermilk panna cotta - 18
Sakura, white chocolate, cherry granita

Tiramisu X Tres leches - 24
Wattleseed, MR BLACK, thai milk tea, mascarpone

Mango semifreddo - 24
Mango, passionfruit, meringue, coconut, lemon myrtle

A 7% gratuity is added to all dine-in bills, replaced by 10% for groups of 8 or more guests - both are removable upon request. A 15% surcharge applies on public holidays. Our menus are seasonal and subject to change.