westholme wagyu supper club

Monday 13th November at 6pm

If you love your steak, you’re going to love our Westholme Wagyu Supper Club dinner on Monday, November 13. We’ve partnered with Westholme Wagyu, who produce some of the best wagyu in the country, and created a menu of nine dishes for $129 per person, stamped with Lana’s innovative and playful mark. You can find the full menu below:

Wagyu tartare + caviar tart

Wagyu brisket “tsukune”, egg yolk, wasabi leaf

Piadina, black garlic, wagyu tallow, herbs

Smoked wagyu rump cap “tonnato”

Saffron tortelli, braised wagyu cheek, bush tomato XO

Wagyu striploin, marrow butter, ginger + shallot

Wagyu fat potatoes

Organic leaves, miso, shallot

Wagyu fat miso caramels