Biji x Lana | A Chef Collab Dinner hosted by Chef Harry Mangat

Wednesday 22 May • $129 per person • 4-course menu

Join us for a unique Chef Collab Dinner hosted by Chef Harry Mangat, recognised by the Melbourne Food and Wine Festival as a leading figure in Australian Indian cuisine.

Enjoy a one-night-only menu that showcases the best of Indian dining with the Italian and Asian flavours that you know and love from Lana.

Menu coming soon

BIJI X LANA Menu

129pp

Atishi carrot, cashew cream, paneer, pickled currants
Magra lamb rib, tamarind, fermented chilli
Empanada “butter duck” masala, mozzarella
Pani puri, stracciatella, spanner crab, canh “chua”

Tikki “potato scallop”, saltbush, caviar, dum aloo +28 (2pc)

Missi “roti” bread coconut ghee and native gunpowder
Snapper “chaat” crudo, lemon myrtle, tamarind

Sundarkala “trofie”
Saffron, king prawns, vadouvan, kerala prawn XO

Coral trout, fragrant coconut, herbs, caviar +$69
Berkshire pork neck, Akhuni, green mango achar

Citrus and coconut “chè”
Coconut, mint, mandarin, cumquat

Smoked whisky gulab jamun, passionfruit, vanilla cream, white chocolate & ginger